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Introduction – Current State of Play: The Robusta Coffee Sector in Poland Poland’s love affair with coffee is nothing new, but what’s brewing in 2025 is turning heads—especially in the Robusta segment. With recent market turbulence, global supply chain hiccups, and a growing local demand for cost-effective coffee options, Robusta beans have taken center…
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Introduction – France’s Robusta Coffee Market by the Numbers Did you know France doesn’t grow its own Robusta coffee? Yep, not a single bean. Yet, it’s one of Europe’s biggest coffee markets, importing over 226,000 tonnes of green coffee in 2023 alone. That’s a whole lot of caffeine! Vietnam, the global king of Robusta…

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Introduction – United Kingdom’s Robusta Coffee Market: A Quantitative Overview Have you ever sipped on a strong, bold cup of coffee and wondered where those beans came from? If Robusta coffee is your go-to, the United Kingdom might not be the first country that comes to mind—but it plays a surprisingly strategic role in…

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Introduction – Current State of Play: The Robusta Coffee Sector in United States The Robusta coffee market in the United States is undergoing a dramatic shake-up. If you’re in the coffee business—whether you’re a roaster, importer, or café owner—you’ve likely felt the tremors. The culprit? A volatile mix of trade policies, global supply chain…

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Introduction – Understanding Netherlands’s Role in the Robusta Coffee Supply Chain Let’s clear the air right off the bat—the Netherlands doesn’t grow coffee. Its chilly climate, flat landscapes, and lack of tropical weather make it an unlikely home for coffee farms. So, why is it even part of the Robusta coffee conversation? Simple. The…