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Introduction – Canada’s Olive Oil Market by the Numbers Let’s be real: when most folks think of olive oil production, Canada doesn’t exactly top the list. And for good reason—Canada’s chilly climate isn’t ideal for olive trees. That means when you see olive oil on Canadian shelves, it’s almost always imported. In fact, Canada…
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Introduction – France’s Olive Oil Market: A Quantitative Overview France might not be the first country you think of when discussing olive oil giants, but it’s steadily gaining ground in both production and export potential. With a growing emphasis on quality, sustainability, and traceability, France’s olive oil market is standing tall on the global…
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Introduction – Delving into Netherlands’s Reputation for Quality Olive Oil When you think of olive oil, your mind probably drifts to the sun-drenched groves of Spain, Italy, or Greece. But what about the Netherlands? While the country doesn’t produce olive oil itself, it plays a pivotal role in the import, refinement, certification, and distribution…
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Introduction – Pakistan’s Olive Oil Market: A Quantitative Overview Pakistan’s olive oil industry is no longer a hidden gem—it’s transforming into a robust, data-backed export force. In just a few years, the country has made remarkable strides in olive cultivation and oil production. From a mere 19 kilograms in 2016 to 121,000 kilograms by…
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Introduction – Current State of Play: The Olive Oil Sector in Italy Italy’s olive oil industry is experiencing a whirlwind of change. From erratic weather patterns to ambitious government revitalization plans, 2025 is shaping up to be a pivotal year. The country—long revered as a global leader in premium olive oil—now finds itself confronting…