Introduction – Current State of Play: The Coffee Beans Sector in Spain
Spain’s coffee beans sector is going through a major shake-up in 2026. From new regulations to shifting consumer demand, this isn’t the same market it was just a few years ago. Whether you’re a global buyer, a local roaster, or a specialty café owner, staying ahead of these changes is crucial.
Let’s set the scene: Spain is now one of Europe’s most dynamic coffee markets, seeing rapid growth in specialty coffee, increasing demand for decaf, and a continued love for robust, espresso-style brews. At the same time, climate disruptions in major producing countries and new EU regulations are putting pressure on supply chains. Prices are up, expectations are higher, and traceability is no longer optional—it’s the law.
So, what does this mean for you? It means sourcing is more strategic than ever. And platforms like Freshdi are helping buyers stay informed with real-time supplier verification, RFQ trends, and dynamic market insights tailored to the Spanish coffee scene.
Let’s dive deeper into the latest developments and the top suppliers you should keep on your radar.
Deep Dive – Market Movers: Recent Developments and Consequences
Specialty Coffee on the Rise
Specialty coffee is no longer a niche in Spain—it’s booming. Forecasts suggest the sector will hit $3.67 billion by 2030, growing at a solid 8.6% CAGR starting in 2025. Consumers are demanding better quality, traceable origins, and unique flavors. This trend is pushing importers and roasters to partner with premium-grade suppliers who can meet these evolving tastes.
Spain: Europe’s Decaf Champion
Spain leads Europe in decaffeinated coffee consumption. Over 20% of coffee consumed in the country is decaf, and in 2023 alone, Spain imported a whopping 28,500 tonnes of decaf green beans. This shift is driven by health-conscious consumers and an aging population that still loves their coffee—just without the caffeine.
Robusta Rules the Roast
While specialty Arabica is gaining ground, Robusta is still king in Spain. More than 50% of imports in 2024 were Robusta, totaling around 142,000 tonnes. Why? Because Spain’s coffee culture is deeply rooted in strong, espresso-based drinks, and Robusta delivers that bold flavor and crema punch.
Climate Chaos Hits Supply Chains
Bad weather in Brazil and Vietnam—two of the world’s top coffee producers—has caused serious supply shortages. The result? Prices in Spain have jumped 20% over the past year. Roasters and distributors are being forced to diversify sourcing and lock in contracts early to manage costs.
Traceability Takes Center Stage
With the EU’s upcoming Deforestation Regulation (EUDR) kicking in by the end of 2025, Spain’s importers must ensure full traceability of their coffee beans. Any beans linked to deforested land will be rejected. This is pushing suppliers to invest in blockchain tech, satellite monitoring, and farm-level audits.
Big Investments in the Coffee Ecosystem
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Juan Valdez, the iconic Colombian brand, is making a huge push into Spain with plans to open 140 stores by 2032. This expansion reflects Spain’s growing appetite for premium, origin-driven coffee.
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Vanadi Coffee, a rising local player, is scaling from 10 to 50 outlets and aiming for €15 million in revenue. Their focus on locally roasted, ethically sourced beans is striking a chord with Spanish consumers.
Freshdi has been closely tracking these shifts, offering buyers access to updated supplier profiles, real-time RFQ data, and regulatory compliance indicators.
Top 10 Verified Coffee Beans Suppliers in Spain – Navigating Current Market Realities
Here’s your go-to list of Spain’s top-performing coffee bean suppliers in 2026. These names have been verified on Freshdi for reliability, responsiveness, and compliance with evolving market standards.
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ACEITES VIZCANTAR, S.L.U.
Specializing in gourmet food exports, they’ve expanded into high-end coffee beans with a strong focus on traceability and EU compliance. -
Alvaro
A trusted name known for consistent quality and long-term export relationships, especially in decaffeinated and specialty blends. -
CERO COFFEE ROASTERS
This artisan roaster is a favorite among specialty coffee shops, offering micro-lot Arabica beans with full origin transparency. -
LATIENDADELCAFE.ES
A one-stop shop for premium and commercial-grade green coffee, with quick shipping and a wide selection from Latin America and Africa. -
Productos Del Café
Focused on bulk supply of high-quality Robusta and Arabica beans, they’re known for competitive pricing and fast delivery. -
GRUPO MEZA CONSULTORIA GESTIÓN Y SERVICIOS, S.L.L.
A leading sourcing partner for Central American beans, especially Honduras, offering flexible MOQs and EUDR-compliant stocklots. -
COMERCIAL GRANELL, S.L.
One of Spain’s oldest importers, blending tradition with modern logistics to serve both retail and wholesale clients. -
Prime Coffee
Known for their cutting-edge roasting facilities and sustainable sourcing practices, they’re a top choice for cafes and boutique roasters. -
Seven Export
Offers premium Panama-origin Arabica beans, ideal for roasters looking to offer unique, high-elevation flavor profiles. -
Private Grower
A direct-from-origin supplier focused on micro-lots and traceable farm relationships, perfect for specialty importers.
Dynamic Ranking Note
Buyer behavior and supplier performance are constantly evolving. Platforms like Freshdi feature dynamic rankings such as “Suppliers of the Month” or “Top Exporters of the Quarter,” so be sure to check in regularly for the latest performance insights.
Market Navigation – Strategic Responses to The Current Coffee Beans Landscape in Spain
So, how should businesses respond to all this change?
First off, flexibility is key. With price volatility and weather impacts, locking in fixed contracts too far ahead might backfire. Instead, work with suppliers who offer flexible MOQs and diversified origins.
Second, traceability isn’t just a buzzword anymore. The EUDR regulation mandates full accountability, from farm to port. If your current supplier can’t provide digital traceability or forest-risk-free certification, it’s time to reconsider.
Also, product strategy matters. The surge in decaf demand and the growth of specialty-grade coffee means businesses focusing solely on conventional blends might miss out. Partnering with suppliers who offer a broad portfolio allows you to pivot faster based on consumer trends.
Lastly, think regional. While Spain imports heavily from Latin America, suppliers from Panama, Honduras, and Colombia are becoming more strategic due to their adaptability to EU regulations and climate-resilient farming practices.
Freshdi helps buyers assess supplier readiness through transparent verification, RFQ volumes, and supplier responsiveness—vital tools in today’s uncertain market.
Conclusion – Key Takeaways for Businesses in a Dynamic Market
Spain’s coffee beans market in 2026 is anything but static. With specialty coffee booming, decaf taking center stage, and Robusta still dominating the espresso scene, there’s a lot to juggle. Add climate challenges, rising prices, and new EU regulations into the mix, and it’s clear: only the agile will thrive.
To stay ahead, businesses need to:
- Diversify suppliers and sourcing regions.
- Prioritize traceability and EUDR compliance.
- Monitor consumer trends like decaf and specialty coffee.
- Leverage platforms like Freshdi for real-time market intelligence and supplier verification.
✅ Coffee Beans Buyer’s Checklist – Spain 2026 Edition
- [ ] Have I verified my suppliers’ EUDR compliance?
- [ ] Am I monitoring real-time RFQ trends via Freshdi?
- [ ] Do I have flexibility in my sourcing contracts?
- [ ] Have I diversified between Robusta, Arabica, and Decaf offerings?
- [ ] Am I aligned with top-performing, responsive suppliers?
Looking Ahead – The Future of Coffee Beans Sourcing in Spain
The next few years will test the resilience and creativity of coffee businesses in Spain. With new tech like blockchain traceability, AI-powered sourcing tools, and dynamic platforms like Freshdi, buyers are more empowered than ever to make smart, fast, and ethical sourcing decisions.
Whether you’re scaling a chain of cafés or launching a boutique roastery, staying connected to verified suppliers and market updates is your best strategy for success.
FAQs
1. What is the most imported type of coffee bean in Spain?
Robusta remains the most imported, making up over 50% of total imports due to its strong flavor preferred in espresso drinks.
2. How will the EU Deforestation Regulation affect coffee imports?
It will require full traceability for all coffee beans entering the EU, ensuring they’re not sourced from deforested areas. Non-compliant shipments could be rejected.
3. What platforms can help verify coffee suppliers in Spain?
Freshdi is a leading platform for supplier verification, market trends, and RFQ insights specific to the coffee industry.
4. Is Spain a good market for specialty coffee?
Absolutely. The specialty coffee market is growing rapidly, with a projected value of $3.67 billion by 2030.
5. Why is decaf coffee so popular in Spain?
Health trends and changing consumer preferences have made Spain the largest decaf consumer in Europe, with over 20% of coffee being decaf.
References
- Grand View Research – Specialty Coffee Outlook Spain
- CBI – Spain Coffee Market Potential
- CBI – Robusta Coffee Market
- Freshdi – Top Coffee Suppliers in Spain
- Perfect Daily Grind – Spain Specialty Coffee Market
- Freshdi – Robusta Coffee Rankings


