Introduction – Vietnam’s Meat Market: A Quantitative Overview
Vietnam might not be the first country that pops into your mind when you think of global meat exports — but that’s changing fast. In recent years, Vietnam has carved out a growing slice of the global meat trade. With a rapidly evolving agricultural sector and strategic trade relations, the country is now recognized as a rising player in the meat export industry.
So, what’s fueling this growth? It’s data — and lots of it. Business buyers today are shifting from gut-feel decisions to data-driven procurement strategies. Whether you’re sourcing frozen pork or premium Pangasius fillets, knowing who the real export performers are can save your company time, money, and reputation.
Platforms like Freshdi are helping buyers make smarter choices by offering verified supplier data, RFQ trends, and dynamic performance metrics. Let’s dive in and explore the numbers, trends, and Vietnam’s top meat exporters for Q2 of 2025.
Deep Dive – Key Production, Export Statistics & Market Signals
Vietnam’s meat industry finds itself in the middle of a major transition. The country exported and produced millions of kilograms of meat in 2024, with increasing focus on high-quality processing and international standards. Export value continues to climb, and so does global demand.
Among the key destinations for Vietnamese meat products are China, Japan, South Korea, and the European Union. These regions demand stringent quality certifications, which many Vietnamese suppliers are now proudly displaying.
RFQ (Request for Quotation) data from Freshdi shows a steady uptick in meat-related inquiries, particularly in frozen pork, Pangasius fillets, and processed beef. This aligns perfectly with export volume trends and suggests a confident international buyer base.
Top 4 Verified Meat Suppliers in Vietnam – Proven Export Performers
Finding a supplier is easy — finding a reliable one is a whole different game. Based on verified export activity, certifications, and positive buyer reviews on Freshdi, here are the Top 4 Meat Suppliers in Vietnam for Q2 2025:
1. VH FOOD .,JSC
- Specialization: High-quality Pangasius fillets, skinless and boneless
- Export Markets: EU, USA, Middle East
- Certifications: HACCP, ISO, and BRC
- Notable Strength: Sustainable aquaculture practices and tight quality control
2. PHUC LOC PHAT TRADING PRODUCTION IMPORT EXPORT COMPANY LIMITED
- Specialization: Pangasius white fillet meat, fresh and vacuum-packed
- Export Markets: Asia-Pacific, Africa
- Certifications: ISO 22000, GMP
- Notable Strength: Fast delivery times and competitive pricing
3. VIET D.E.L.T.A INDUSTRIAL CO., LTD
- Specialization: Desiccated coconut meat (processed)
- Export Markets: USA, Canada, EU
- Certifications: FDA, HALAL, ISO
- Notable Strength: Consistency in bulk orders and organic options
4. EXPO COMMODITIES (VIET NAM) COMPANY LIMITED
- Specialization: Organic clove meat for culinary use
- Export Markets: Middle East, Europe
- Certifications: USDA Organic, ISO
- Notable Strength: High essential oil content and organic certification
Dynamic Ranking Note: Rankings like these may vary over time. Platforms like Freshdi offer dynamic insights such as “Suppliers of the Month” or “Top Exporters by Volume,” so keep checking back for the latest.
Market Navigation – Statistical Trends, Price Insights & Export Dynamics
Let’s zoom out for a minute. The Vietnamese meat market is booming — but it’s not all smooth sailing. Here’s what the latest data tells us:
Export Trends and Demand Data
- In 2024, Vietnam’s meat import value hit $1.78 billion, up 18.1% from the year before.
- India was the top supplier, followed by Brazil and Russia.
- Vietnamese demand surged particularly for premium and processed meat products, driven by urbanization and rising incomes.
Seasonal Price Fluctuations
- Prices swing significantly around holidays and festivals.
- In early 2024, live cattle prices peaked at 83,000 VND/kg, the highest since the start of the year.
- Northern Vietnam typically sees higher prices than the South, especially for specialty breeds.
Forecasts
- The meat sector is projected to grow from VND 251.2 trillion ($10.6B) in 2023 to VND 302.4 trillion ($11.9B) by 2028.
- Fresh meat continues to dominate, but processed meats are seeing the fastest value growth.
- Volume is expected to rise modestly from 1.97B kg in 2023 to 2B kg by 2028.
Latest Insights
Despite growth, challenges persist. Supply chain congestion, infrastructure bottlenecks, and changing dietary habits are shaping the market. But the good news? Tools like Freshdi help buyers stay ahead by analyzing supplier performance, price trends, and RFQ activity.
Conclusion – Leveraging Data for Informed Procurement
Vietnam’s meat industry is evolving rapidly, and the numbers don’t lie. With a growing global footprint, high-quality standards, and a strong export mindset, Vietnam is well-positioned to become a key meat exporter in Southeast Asia.
Choosing the right supplier isn’t just about price — it’s about performance, reliability, and sustainability. By using platforms like Freshdi, buyers can tap into real-time market intelligence, verified supplier credentials, and historical performance data.
Smart procurement is no longer optional — it’s essential. So, whether you’re managing a food distribution chain or importing meat products for retail, always let the data guide your decisions.
Key Takeaways
- Vietnam’s meat export industry is growing with a CAGR of 3.8% through 2028.
- Pangasius fillets, processed meat, and desiccated coconut meat are top exports.
- Verified suppliers like VH FOOD and PHUC LOC PHAT are leading the charge.
- Seasonal pricing and regional variations can impact procurement strategy.
- Freshdi empowers smart sourcing through insights, supplier verification, and RFQ trends.
Buyer’s Checklist – Meat Procurement from Vietnam
✅ Check supplier certifications (ISO, HACCP, BRC)
✅ Review RFQ trends and buyer reviews on Freshdi
✅ Understand seasonal price trends
✅ Choose suppliers with consistent export records
✅ Factor in logistics and delivery timelines
Future Outlook – What’s Next for Vietnam’s Meat Industry?
As Vietnam continues to invest in agricultural innovation and logistics infrastructure, the country’s meat exports will likely grow both in volume and quality. Processed, value-added meat products are forecasted to take center stage, especially as global demand shifts toward convenience and health-conscious food items.
Expect more automation, stricter compliance with international standards, and deeper integration with B2B sourcing platforms like Freshdi, which will continue to shape the future of global procurement.
FAQs
1. What types of meat does Vietnam export the most?
Vietnam is best known for exporting Pangasius (catfish), pork, and desiccated coconut meat. Processed meats are also gaining traction in international markets.
2. How does Freshdi help in finding meat suppliers in Vietnam?
Freshdi offers verified supplier profiles, dynamic RFQ data, export history, and real-time rankings to help buyers make informed sourcing decisions.
3. Are Vietnamese meat suppliers certified for international trade?
Yes, many top suppliers hold certifications like ISO, HACCP, BRC, and HALAL, allowing them to meet international food safety and quality standards.
4. What are the challenges of sourcing meat from Vietnam?
Seasonal price fluctuations, regional pricing differences, and supply chain limitations can pose challenges. Reliable data and verified platforms like Freshdi mitigate these risks.
5. What is the projected growth of Vietnam’s meat industry?
Vietnam’s meat market is expected to grow from $10.6 billion in 2023 to $11.9 billion by 2028, driven by urbanization and evolving consumer preferences.
Ready to dive into Vietnam’s meat market? Start your sourcing journey with Freshdi — where data meets trust.
