Introduction – Current State of Play: The Cheese Sector in Turkey
Turkey’s cheese industry is undergoing a seismic shift in 2025. With the nation’s strong dairy heritage and a massive leap in global demand for traditional and specialty cheeses, the Turkish cheese market is now making headlines. Recent developments—ranging from updates in EU trade deals to climate-driven supply chain disruptions—have pushed cheese producers and exporters to rapidly adapt.
The Turkish Ministry of Agriculture recently greenlit a new export incentive program aimed at boosting dairy exports, particularly cheese. Coupled with easing trade tariffs with European and Middle Eastern markets, Turkey’s cheese sector is ripe for growth—but not without its challenges. Harsh winter frosts in key dairy-producing regions like Konya and Afyon have impacted milk yields, while global inflation pressures continue to affect packaging and logistics costs.
For international buyers, this means one thing: the need to stay agile, well-informed, and connected to the right suppliers who can deliver quality, consistency, and resilience in these turbulent times.
Platforms like Freshdi have become essential tools for navigating this market. They provide real-time RFQ trends, supplier verification, and market insights that help buyers make smarter sourcing decisions.
Deep Dive – What’s Making Headlines? Key Recent News & Impacts
The cheese market in Turkey is not just growing—it’s transforming.
1. Surge in Cheese Exports
According to recent trade figures, Turkish cheese exports have spiked by over 20% compared to last year. This is largely attributed to increased orders from Gulf countries and the EU, specifically for white cheeses like beyaz peynir and kaşar, which are gaining global popularity for their unique flavor profiles.
2. Technological Advancements in Dairy Processing
Major investments in automation and cold chain logistics are being made across Turkey’s dairy sector. Companies are adopting AI-powered quality control systems and implementing blockchain for traceability in cheese production—changes that boost transparency and trust for international buyers.
3. Government Support Programs
The Turkish government is rolling out new subsidy schemes for dairy farmers and processors. These incentives focus on sustainability, with grants for installing solar-powered refrigeration and using eco-friendly packaging—both of which appeal to eco-conscious global markets.
4. Climate and Supply Chain Challenges
Unseasonably harsh weather has affected milk production in central Turkey, disrupting supply chains and causing short-term price volatility. However, top-tier suppliers have shown exceptional adaptability, leveraging alternative sourcing regions and more robust logistics networks to meet demand.
Top 5 Verified Cheese Suppliers in Turkey – Adapting to Today’s Market
These suppliers were chosen based on their verified export performance, certifications, Freshdi buyer reviews, and their ability to adapt in real time to current market shifts. Whether you’re seeking traditional Turkish cheeses or innovative dairy products, these five companies are setting the standard in 2025.
1. MOY TRADING LTD
MOY TRADING LTD has carved a name for itself by specializing in a wide range of Turkish white and semi-hard cheeses. With a strong export presence in Europe and the Middle East, they are known for their high-quality standards, HACCP compliance, and responsive service. They’ve recently expanded their cold chain logistics to ensure faster delivery and extended shelf life.
2. TURSAS GIDA LA DELIZIOSA
TURSAS GIDA is a go-to source for Mediterranean-style cheeses like feta and labneh. Their brand “La Deliziosa” has gained traction in premium markets thanks to organic certification and sustainable sourcing practices. They’ve also invested in eco-packaging solutions to meet green procurement standards in the EU.
3. Elvan Gida San ve Tic A.S.
While best known for their confectionery, Elvan Gida has entered the dairy sector with a focus on flavored and value-added cheese products. Their innovative cheese sticks, combined with fruit and chocolate, are a hit in the snack-ready dairy segment—perfect for modern retailers and convenience markets.
4. DISPO PLASTIK LTD
DISPO PLASTIK is not a cheese producer per se but plays a critical role in the supply chain by supplying high-quality IML (in-mold labeling) containers for cream cheese and other dairy products. Their innovation in packaging helps Turkish cheese brands meet export standards, especially for temperature-sensitive shipments.
5. KILIC KARDESLER CHEESE AND OLIVES TRADE COMPANY
A family-run business with decades of tradition, KILIC KARDESLER specializes in artisanal cheeses and olive-based pairings. They’ve recently modernized their facilities while preserving traditional production methods, allowing them to cater to both gourmet and wholesale buyers.
Dynamic Ranking Note
The cheese industry is fast-moving, and rankings can shift based on performance, innovation, and buyer feedback. Platforms like Freshdi provide real-time supplier rankings—including “Top Suppliers of the Month”—based on RFQ volumes, fulfillment rates, and buyer reviews, helping you make up-to-date sourcing decisions.
Market Navigation – Strategic Responses to Today’s Cheese Landscape in Turkey
So, how should cheese buyers respond to the current turbulence and transformation in Turkey?
1. Reassess Sourcing Regions
Given recent climate issues in central regions, many buyers are shifting attention to western provinces like Izmir and Balıkesir, where conditions have remained more stable. These regions are also closer to export ports, reducing logistics costs.
2. Focus on Shelf-Stable and Value-Added Products
With shipping delays and inflation, shelf-stable cheeses and value-added formats (like vacuum-packed slices or snack-size cubes) are gaining popularity. Suppliers offering these formats are better positioned to ensure consistent supply and reduce spoilage.
3. Build Relationships with Adaptive Suppliers
Now more than ever, flexibility is key. Buyers should prioritize suppliers who can adapt to changing volumes, offer alternative SKUs quickly, and maintain high standards even under pressure. Verified suppliers on Freshdi often list capabilities like MOQ flexibility, private labeling, and multilingual support.
4. Monitor RFQ Trends for Early Signals
RFQ (Request For Quote) trends can reveal shifts in demand, supply constraints, or price changes before they hit the broader market. Freshdi’s RFQ dashboard is a powerful tool for spotting these signals in real time.
Conclusion – Key Takeaways for Businesses in a Rapidly Evolving Market
The Turkish cheese market in 2025 is dynamic, promising, and complex. From export booms and technological leaps to climate challenges and evolving buyer preferences, the landscape is shifting fast.
Key takeaways:
– Cheese exports from Turkey are surging, especially to the EU and Gulf regions.
– Technological upgrades and green incentives are reshaping production.
– Verified suppliers with adaptability and innovation are leading the pack.
– Platforms like Freshdi are essential for staying informed and making confident sourcing decisions.
Checklist for Cheese Buyers in 2025
✅ Check supplier certifications and export track record
✅ Monitor RFQ trends for early demand/supply changes
✅ Prioritize shelf-stable and value-added cheese formats
✅ Use platforms like Freshdi for supplier verification
✅ Stay updated on regional climate and logistics conditions
Future Outlook – What’s Ahead for Turkish Cheese?
Looking forward, we expect to see:
– A rise in private-label cheese production for global supermarkets
– Increased demand for organic and eco-packaged cheeses
– Greater use of AI and blockchain in supply chain transparency
– Expansion of Turkish cheese varieties into new markets like Africa and Southeast Asia
With the right tools and partnerships, buyers can not only navigate but thrive in this evolving market.
Freshdi empowers you to stay ahead—whether it’s finding the next top supplier or adjusting your strategy based on the latest market data.
FAQs
1. Why is Turkish cheese gaining popularity in 2025?
Turkish cheese is known for its rich flavor and traditional production methods. With improved export infrastructure and rising global curiosity for Mediterranean diets, it’s becoming a top choice for international markets.
2. What types of Turkish cheese are best for export?
Beyaz peynir (white cheese), kaşar (semi-hard cheese), and labneh are among the most in-demand. These cheeses offer good shelf life and versatile usage across cuisines.
3. How can a buyer verify a Turkish cheese supplier?
Using platforms like Freshdi, buyers can access verified supplier profiles, certifications, export history, and real buyer reviews.
4. Are Turkish cheese suppliers open to private labeling and OEM?
Yes, many top suppliers offer flexible private-label services. This is especially common for retailers and distributors looking to build their own brand.
5. What’s the biggest risk when sourcing cheese from Turkey in 2025?
Short-term risks include climate-related disruptions and inflation-driven logistics challenges. However, these can be mitigated by choosing adaptive, well-reviewed suppliers and using data-driven sourcing platforms like Freshdi.
