Introduction – Current State of Play: The Edible Oils Sector in Turkey
Turkey’s edible oils market is going through a whirlwind of challenges and changes in 2025, and if you’re in the business of sourcing or trading oils—sunflower, olive, or otherwise—this is the time to pay attention.
Let’s start with the big headline: sunflower oil production is plummeting. Due to a severe drought in the northeastern provinces—regions that typically account for over half of the country’s sunflower seed yield—Turkey is facing its lowest production levels in nearly a decade. To keep supermarket shelves stocked and domestic cooking oil prices in check, the government has responded with a lower-duty import quota on sunflower seeds and crude oil, effective from January to April 2025.
At the same time, olive oil has been caught in the crossfire of inflation and global demand. With prices at home rising fast, Turkish authorities slapped a temporary export ban on bulk and barrel olive oil shipments from August 1 to October 31, 2025. While the move aims to protect local consumers, it’s drawn criticism from exporters who argue that unpredictability like this could hurt Turkey’s image as a reliable supplier internationally.
Still, it’s not all doom and gloom. Turkish producers are pushing hard to expand into new markets, especially in Asia. Just this summer, the Aegean Olive and Olive Oil Exporters’ Association made waves at the 12th International Edible Oil Expo in Guangzhou, setting sights on exporting 10,000 tons of olive oil to China.
And looming over all of this is a bigger, long-term issue: climate change. With 60% of the country at risk of desertification, agricultural stakeholders are urgently rethinking how they grow, process, and export food—including edible oils.
Bottom line? This is a market in flux. And if you’re a buyer, trader, or investor, staying ahead of these shifts isn’t optional—it’s critical.
Deep Dive – Breaking News: Critical Updates & Their Effects
While the headlines are dominated by environmental and policy changes, the edible oils sector in Turkey is quietly bracing for transformation.
There’s a noticeable increase in technological investments as suppliers seek to modernize operations and improve extraction efficiency. The government’s import duty reduction for sunflowers is expected to cause a short-term flood of cheaper imports, which could reshape pricing and margins for domestic players.
On the olive oil front, the export restrictions—though temporary—have already caused stockpiling and logistical reshuffling, with exporters redirecting their focus to packaged retail units to circumvent the ban. This shift could actually boost the value-added segment of the market.
And while no major new factories or refineries have been announced yet, industry insiders on platforms like Freshdi are reporting a spike in RFQs (Requests for Quotation) from buyers in Europe and Asia who are trying to lock in supply ahead of further disruptions.
Top 5 Verified Edible Oils Suppliers in Turkey – Navigating Current Market Realities
In this volatile environment, choosing the right supplier is more crucial than ever. Based on export performance, certifications, international presence, and buyer feedback on Freshdi, here are the Top 5 Edible Oils Suppliers in Turkey for 2025:
1. Nefes Ekim Food
Nefes Ekim Food is a strong player in the Turkish edible oils space, known for its sunflower and canola oil. The company has pivoted smartly in response to local droughts, increasing its import partnerships and maintaining steady delivery schedules for its international clientele. Buyers on Freshdi consistently highlight their responsive communication and flexible MOQs.
2. Yonca Food Industries Inc.
With decades of experience, Yonca Food Industries Inc. ranks among the most versatile edible oil exporters in Turkey. Their product range includes sunflower, corn, and olive oil, and they’re well equipped with state-of-the-art production facilities. Their BRC and ISO certifications give them an edge in high-regulation markets like the EU and UK.
3. Dolunay Logistic Import Export Co.
As a logistics-integrated exporter, Dolunay Logistic stands out for its end-to-end supply chain control. Their ability to navigate the sunflower oil import shift has made them a go-to for buyers looking for reliability and speed during these volatile times.
4. Aseyh Teknoloji Group
Aseyh Teknoloji Group may be a newer name for some, but they’ve rapidly built a reputation for premium-grade olive oils. They’ve also been active in promoting sustainable farming techniques, aligning well with global ESG trends. Their transparency and sustainability reports shared via Freshdi have made them a favorite among conscious buyers.
5. Yildirim Lojistiks
Yildirim Lojistiks is a powerhouse when it comes to cold-pressed and niche oils, including grape seed and walnut oil. With a logistics-first approach, they’ve been able to outperform competitors during export slowdowns, making them a valuable partner for buyers seeking specialty oils.
Dynamic Ranking Note
It’s important to remember that supplier performance can shift quickly—especially in a market this active. Platforms like Freshdi offer dynamic rankings such as “Suppliers of the Month” based on real-time metrics like shipment volume, buyer ratings, and RFQ activity. This is a great way to spot rising stars or identify suppliers who are currently outperforming their peers.
Market Navigation – Strategic Responses to The Current Edible Oils Landscape in Turkey
So, what does all this mean if you’re sourcing edible oils in or from Turkey right now?
1. Flexibility Is Your Best Friend
Given the unpredictable supply of sunflower seeds, buyers should diversify their sourcing beyond just Turkey’s northeast. Consider suppliers who also import or who operate in less climate-impacted regions.
2. Watch the Packaging Pivot
With the olive oil export ban targeting bulk shipments, suppliers are now focusing on bottled, retail-ready products. If you work in retail or white-label packaging, this could be a golden opportunity to negotiate better deals.
3. Plan for the Short-Term Surplus
Thanks to the low-duty import window (Jan-Apr 2025), there may be a temporary oversupply of sunflower oil. Smart buyers may want to stock up during this window—but also hedge for potential price hikes once the quota expires.
4. ESG and Climate-Ready Suppliers Will Lead
Sustainability isn’t just a buzzword anymore. As Turkey grapples with climate change, suppliers who emphasize water-smart farming or renewable energy in their facilities may become the preferred choice for global buyers. You can identify such suppliers easily through Freshdi’s verified ESG tags.
Conclusion – Key Takeaways for Businesses in a Rapidly Evolving Market
Turkey’s edible oils market in 2025 is a high-stakes game with shifting rules. From climate-driven production drops to government-imposed export bans, the playing field is anything but stable. But with instability comes opportunity—for those who are agile, informed, and strategic.
Here’s the big picture:
- Sunflower oil supply is tight, but import-friendly policies could ease short-term pressure.
- Olive oil exporters are shifting to packaged goods, opening new business opportunities.
- Climate risks are real, and sourcing strategies must reflect that.
Platforms like Freshdi are game-changers in this scenario. They offer verified supplier profiles, real-time RFQ trends, and market intelligence that can help buyers pivot fast when the landscape changes.
Key Takeaways
- Sunflower oil is in short supply due to drought; import quotas offer temporary relief.
- Olive oil exports are restricted, but retail packaging may offer a workaround.
- Climate change is reshaping agriculture, requiring long-term strategic planning.
- Verified suppliers on Freshdi offer a safe route in an uncertain market.
- Buyers should stay agile, diversify sourcing, and monitor RFQ trends in real time.
Edible Oils Buyer’s Checklist for 2025
✅ Check if your supplier is impacted by drought-affected regions
✅ Ask suppliers about their contingency plans for sunflower oil shortages
✅ Switch to packaged olive oil formats to bypass export bans
✅ Prioritize suppliers with ESG certifications or climate-resilient sourcing
✅ Use Freshdi to monitor real-time RFQ shifts and supplier rankings
Future Outlook: What’s Next for Turkey’s Edible Oils Market?
Looking ahead, climate-resilient production, digital supply chain visibility, and market diversification will be key themes. Expect to see more AI-driven forecasting tools, increased foreign investments, and new market entries—especially in Asia and Africa.
Platforms like Freshdi will play a pivotal role in helping buyers navigate these shifts, offering not just contact details, but deep insights on supplier performance, RFQ trends, and compliance indicators.
FAQs
1. Why is sunflower oil production down in Turkey in 2025?
Because of severe drought in the northeastern regions, which are responsible for more than half of the country’s sunflower output.
2. How can buyers work around the olive oil export ban?
By focusing on packaged or retail-ready olive oil products, which are not affected by the bulk export restrictions.
3. What are the best platforms to find verified edible oil suppliers in Turkey?
Freshdi is a top option, offering real-time data, verified profiles, and dynamic supplier rankings.
4. What are some risks to watch for in Turkey’s edible oils market?
Climate volatility, sudden policy shifts, and supply chain disruptions are the key risks in 2025.
5. Which Turkish edible oil suppliers are best positioned in 2025?
Top names include Nefes Ekim Food, Yonca Food Industries Inc., and Dolunay Logistic, based on Freshdi’s metrics.
References
- fas.usda.gov
- mundus-agri.eu
- horecatrend.com
- turkeyanalyst.org
- Freshdi Supplier Listings
