Top 8 Mango Suppliers in Italy in August 2025: Data-Driven Insights and Export Trends

Introduction – Italy’s Mango Market in Statistical Focus

Think of Italy and you might picture vineyards, olive groves, or pasta—but mangoes? Surprisingly, yes. Over the past decade, Italy has carved out a significant spot in the global mango trade, not as a massive producer, but as a key hub in the European mango import-export network.

While Italy doesn’t lead in mango cultivation, its strategic location, advanced logistics, and demand from health-conscious consumers have made it a vital player in mango trade. The country imports large volumes of mangoes from Latin America, Africa, and Asia, then re-exports them across Europe—especially to Northern and Eastern markets.

For businesses sourcing mangoes, understanding which Italian suppliers offer the best value, reliability, and quality is crucial. That’s where a data-driven approach comes in. Platforms like Freshdi provide real-time export data, RFQ trends, and verified supplier profiles to help buyers make smarter procurement decisions.

Deep Dive – Key Production, Export Statistics & Market Signals

To understand Italy’s role in the mango trade, let’s look at the numbers. In 2024, Italy imported over 65,000 metric tons of mangoes—primarily from Brazil, Peru, Ivory Coast, and India. Of that, approximately 40% was re-exported to countries like Germany, Austria, Slovenia, and Switzerland.

The total mango trade value through Italy has crossed €150 million annually, and it’s growing every year due to consistent consumer demand and improved cold-chain logistics.

But numbers don’t tell the whole story. Platforms like Freshdi reveal deeper insights. For instance, RFQ (Request for Quotation) volumes for mangoes surged by 18% in Q2 2025, signaling heightened demand for the summer season. Exporters that actively respond to RFQs and maintain high buyer ratings are gaining more visibility and trust in the market.

Top 8 Verified Mango Suppliers in Italy – Leading Exporters by Volume

The following suppliers have been spotlighted for August 2025 based on export volumes, certifications, global reach, and positive buyer reviews on Freshdi. These are the go-to names if you’re serious about sourcing mangoes from Italy.

1. Eden Fruit

Eden Fruit is known for its extensive international network and high-quality mango varieties, including Kent and Tommy Atkins. Based in southern Italy, they operate with top-tier cold storage facilities and meet all EU food safety standards.

2. MAB SRLS

Specializing in tropical fruits, MAB SRLS has built a reputation for delivering consistent volumes and maintaining strong relationships with mango farms across Latin America. They’re especially favored by retailers needing bulk shipments.

3. European Fruit Group

This supplier stands out for its logistics precision. With a focus on traceability, European Fruit Group offers transparency from farm to shelf, making them a favorite among EU-based supermarkets and wholesalers.

4. CHIAVERINI FIRENZE S.R.L.

Based in Florence, this company combines tradition with innovation. They provide a diverse range of mangoes and focus on eco-friendly packaging, appealing to sustainability-conscious buyers.

5. VIENTO TROPICAL SRL

A newer player with rapid growth, Viento Tropical has gained recognition for sourcing directly from certified organic farms. Their mangoes are known for their freshness and full flavor profile.

6. AZIENDA AGRICOLA I RODI DI RAEMY HELEN

This boutique supplier focuses on premium-quality mangoes. While they export smaller volumes, their attention to quality and packaging makes them ideal for high-end retailers and gourmet chains.

7. Jute Products From Bangladesh

Though primarily known for jute products, this supplier has diversified into exporting mangoes from Bangladesh into the Italian market, offering a unique sourcing alternative for buyers seeking South Asian varieties.

8. Excelsior

Excelsior has built a solid reputation as a reliable B2B exporter. Their logistics network allows them to handle time-sensitive shipments, making them a preferred choice for businesses needing fast mango deliveries.

Dynamic Ranking Note: These rankings reflect performance data as of August 2025. Platforms like Freshdi regularly update supplier rankings based on monthly RFQ responses, buyer feedback, and trade activity—so always check for the most current “Suppliers of the Month” features.

Market Navigation – Statistical Trends, Value Dynamics & Export Dynamics

Let’s talk mango types. The Italian market mostly deals in Kent, Keitt, and Tommy Atkins. These varieties are preferred for their shelf life, sweetness, and size consistency. Interestingly, Ataulfo and Alphonso mangoes—once niche—are gaining traction due to their rich flavor and increasing availability from countries like India and Mexico.

Seasonality plays a big role in pricing. Prices peak from October to February when Latin American supply is low. From March to August, Peruvian and African mangoes flood the market, stabilizing prices.

Looking at historical price data, there’s a 25% increase in mango prices during off-season months. Smart buyers use this data to stock up when prices are low or negotiate long-term contracts with suppliers like those listed above.

Freshdi provides buyers with pricing trends, seasonal forecasts, and even predictive analytics—helping businesses avoid overpaying due to poor timing.

Conclusion – Leveraging Data for Optimized Supply Chains

Italy may not grow mangoes in large quantities, but it plays a powerful role in the global mango value chain. With its strategic logistics, reliable cold-storage capabilities, and a growing network of high-performing suppliers, it’s an ideal procurement hub for mango buyers.

Choosing the right supplier isn’t about luck—it’s about data. Sourcing platforms like Freshdi give businesses an upper hand with real-time trade data, supplier reviews, RFQ tracking, and export analytics.

Checklist: What to Look for in an Italian Mango Supplier

  • Verified export experience
  • Transparent sourcing origins
  • Cold-chain logistics capability
  • Certification (GlobalG.A.P., Organic, etc.)
  • Positive buyer reviews on platforms like Freshdi
  • Responsiveness to RFQs
  • Competitive pricing with seasonal awareness

The Future Outlook

By 2026, Italy’s mango handling capacity is expected to increase by 15%, thanks to automation and AI-driven cold chain systems. With sustainability and traceability being hot topics in global trade, suppliers that adapt will thrive.

Empowering Buyers with Freshdi

Whether you’re a wholesaler, distributor, or retailer, Freshdi simplifies the mango sourcing journey. From identifying top suppliers to monitoring trade trends, it’s your digital partner in building a more efficient, data-backed supply chain.


FAQs

1. Why does Italy import so many mangoes if it doesn’t grow them?

Italy’s climate isn’t ideal for large-scale mango farming, but its ports, logistics infrastructure, and central location make it a major re-export hub in Europe.

2. How can I verify if a mango supplier is reliable?

Use platforms like Freshdi to check supplier certifications, trade history, and buyer reviews before making a deal.

3. What mango varieties are most commonly available from Italian suppliers?

Kent, Keitt, and Tommy Atkins are the most common, but Alphonso and Ataulfo are growing in popularity among premium buyers.

4. Are mangoes from Italy organic or conventionally farmed?

Most mangoes in Italy are imported. However, many suppliers work with certified organic farms, especially those targeting high-end markets.

5. When is the best time to source mangoes from Italy?

Peak availability and best prices are typically from March to August. Prices rise during off-season months due to limited supply and higher logistics costs.