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D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat

D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat - Image 1
D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat - Image 2
D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat - Image 1
D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat - Image 2

Kilogram

$2.1

Product information

High-quality D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat supplied by Shandong Fuyang Bio-Tech Co.,ltd. Bulk wholesale pricing is $2.1 per Kilogram. Inquiry for latest prices.

Caloric Value:

0.2-0.4 Kcal/g

Sweetness Level:

70% As Sweet As Sucrose

Taste Profile:

Clean Taste With No Bitter Aftertaste

Prebiotic Potential:

Emerging Studies Suggest Prebiotic Potential

Trade Term:

FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA

Regulatory Status:

Gras In The Us (fda), Approved In Japan, Korea, Mexico, And Singapore; Pending Approval In The Eu And China (expected 2025)

Heat Stability:

High Heat Stability

Ph Stability:

High Ph Stability

Specifications

Caloric Value:

0.2-0.4 Kcal/g

Sweetness Level:

70% As Sweet As Sucrose

Taste Profile:

Clean Taste With No Bitter Aftertaste

Prebiotic Potential:

Emerging Studies Suggest Prebiotic Potential

Trade Term:

FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA

Regulatory Status:

Gras In The Us (fda), Approved In Japan, Korea, Mexico, And Singapore; Pending Approval In The Eu And China (expected 2025)

Heat Stability:

High Heat Stability

Ph Stability:

High Ph Stability

Payment Term:

LC, T/T, D/P

Freezing Point Depression:

Lowers Freezing Point

Metabolic Impact:

Not Metabolized By The Human Body

Dental Health Benefit:

Reduces Dental Caries Risk

Primary Applications:

Sugar-free Beverages, Keto Foods, Baked Goods, Diabetic-friendly Products

Functional Property:

Triggers Maillard Reaction

Glycemic Index:

≈0

Business Details

Country:

China

Business Types:

Distribution / Wholesale, Food manufacturing, Trade

Main Markets:

Year Established:

2009

Annual Revenue Amount:

Annual revenue of USD 5M~10M

Numbers Of Employees:

Above 1000 People

Preferred Payment Term:

LC, T/T, D/P

Preferred Trade Term:

FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA

Port Of Loading:

Not specified

Certificates:

HACCP, Halal, IP certificate (Non-GMO), ISO14001, ISO22000, ISO9001, Kosher, SGS

Product descriptions from the supplier

Allulose (D-psicose) is a rare, low-calorie monosaccharide naturally found in figs, raisins, and maple syrup. Key characteristics: Low Caloric: Provides only 0.2–0.4 kcal/g (vs. sucrose’s 4 kcal/g), approved by the FDA as "non-caloric." Sweetness: ≈70% as sweet as sucrose, with a clean taste profile and no bitter aftertaste. Metabolic Stability: Not metabolized by the human body, causing negligible blood glucose/insulin spikes (GI ≈ 0). Functional Properties: Triggers the Maillard reaction (enhances browning/flavor in baked goods). High heat/pH stability (suitable for beverages, dairy, candy). Lowers freezing point (ideal for ice cream). Health Benefits: Recognized by the FDA to reduce dental caries risk. Emerging studies suggest prebiotic potential. Regulatory Status: GRAS in the US (FDA), approved in Japan, Korea, Mexico, and Singapore. Pending approval in the EU and China (expected 2025). Applications: Widely used in sugar-free beverages, keto foods, baked goods, and diabetic-friendly products.

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Supplier Review

Summary by Vivian

TRUST STARS

3.6/5

0 Reviews

Shandong Fuyang Biotechnology Co., Ltd., established in 2009, is a national high-tech enterprise specializing in the research and development, production, and sales of biological products, with a focus on corn deep processing and bio-fermentation. The company has an annual processing capacity of 1 million tons of corn and produces corn starch, modified starch, sodium gluconate, erythritol, and other products. Shandong Fuyang Bio-Tech adheres to a talent-support and innovation-driven development strategy and has established industry-university-research cooperation with numerous well-known institutes. Its products are sold throughout China and exported to Southeast Asia, the Middle East, Europe, America, and Africa. The company holds certifications such as ISO9001, ISO22000, KOSHER, HALAL and HACCP.

Company Verification

3/4

Profile Completeness

78%

Avg. Product Score

2.0/5

Responsiveness

0%

Certification

HACCP, Halal, IP certificate (Non-GMO), ISO14001, ISO22000

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Frequently Asked Questions (FAQs)


You can contact verified China supplier Shandong Fuyang Bio-Tech Co.,ltd through platforms like Freshdi.com to purchase D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat. For direct inquiries, please contact Ms. Avery Hu, the company’s representative. The supplier has a 3.6-star rating on Freshdi and has verified work email business documents and account email. You’ll receive product details, pricing, and shipping terms directly from supplier.


D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat is sourced from China and meets international export standards. Key specifications include: Regulatory Status: Gras In The Us (fda), Approved In Japan, Korea, Mexico, And Singapore; Pending Approval In The Eu And China (expected 2025), Freezing Point Depression: Lowers Freezing Point, Ph Stability: High Ph Stability, Caloric Value: 0.2-0.4 Kcal/g, Functional Property: Triggers Maillard Reaction, Glycemic Index: ≈0, Trade Term: FOB, EXW, CFR, CIF, DAT, FAS, DDP, DAP, CIP, CPT, Others, FCA, Payment Term: LC, T/T, D/P


The supplier Shandong Fuyang Bio-Tech Co.,ltd offers D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat at negotiation.

You are viewing details for D-allulose Glycemic Index ≈0 Caloric Value 0.2-0.4 Kcal/g Ph Stability High Ph Stability Heat Stability High Heat. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.

$2.1

/ Kilogram

Min. order: Negotiable

1 yrs

China FlagChina

3.6

Avery Hu (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2009

Business type

Distribution / Wholesale, Food manufacturing, Trade

Main Export Markets

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