DERIVATIVES

MARCA BORSEA

Brand encompassing the manufacturing of fish derivatives, such as: high and low protein fish meal, fish oil, and fish concentrate.
These derivatives are produced in our Processing Plant in Guayaquil, which features steam drying systems, a sophisticated wastewater treatment system, and complies with environmental standards and requirements.
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FISH MEAL TYPE I: HIGH PROTEIN CONTENT

100% STEAM DRIED

Moisture

Proteín

Fat

QUALITY PARAMETERSMaximumMinimum
Moisture107.0%
Crude Protein70%65%
Fats12%8.0%
Ash16%10%

BIOLOGICAL CHARACTERISTICSMaximumMinimum
TVN (raw material)130 mg N/10090 mg N/100
Histamine (finished product)1000 mg/Kg
PHYSICAL-CHEMICAL CHARACTERISTICS
Free acidity, FFA6.5%
Density0.94 Kg/m³
Moisture1%
Impurities0.25%
DHA
EPA
SENSORY CHARACTERISTICS
AromaFish with a slight oily smell.
ColorDark brown.
AppearanceViscous liquid.
OTHER CHARACTERISTICS
Usage of final productIngredient for animal feed pelleted feed.
Packaging typeIn bulk as required by the customer.
Shelf life estimate180 days.
StorageKeep stored in well-sealed tanks for this purpose, avoid direct sunlight, heat sources, and strong oxidants.

SOLUBLE FISH PROTEIN

Moisture

Protein

Fats

Ash

QUALITY PARAMETERSMaximumMinimum
Moisture60%
Crude Protein30%25%
Fats9%2.5%
Ash10%6%
BIOLOGICAL CHARACTERISTICSMaximumMinimum
TVN (Finished product)120
Histamine (Finished product)1000
PHYSICAL CHARACTERISTICS
ColorLight bronze to light brown.
OdorCooked fresh fish.
GranulometryMaximum 5% retained by a 1.0 mm sieve
ImpuritiesFree of foreign materials.

SPECIFIC CHARACTERISTICS

AntioxidantMaximum 150 ppm at destination.
Antimicrobial850 – 1000 g / Ton maximum.
FFAMaximum 10.
MICROBIOLOGICAL PARAMETERSMaximumMinimum
Salmonella spp.Absence UFC/g
OTHER
Temperature3ºC above ambient T°
Final product useIngredient for animal pelleted feed.
Packaging typeIn bulk as required by the customer.
Shelf life180 days.
StorageMaintain stored at room temperature and away from humidity.