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Fruit Vinegar Fermentation Process Line
1 Set
$138,0001 Set
$148,000Product information
High-quality Fruit Vinegar Fermentation Process Line supplied by Antler Automation Equipment (Suzhou) Co., Ltd.. Bulk wholesale pricing ranges from $138,000 to $148,000 per Set with a minimum order of 1 Set. Inquiry for latest prices.
MOQ:
1 Set
Warranty Of Core Components:
1 Year
Power:
1.1KW
Production Capacity:
2000sets/Year
Year:
2024
Package Size:
300.00cm * 200.00cm * 60.00cm
Material:
304 Stainless Steel
Voltage:
380V
Specifications
MOQ:
1 Set
Warranty Of Core Components:
1 Year
Power:
1.1KW
Production Capacity:
2000sets/Year
Year:
2024
Package Size:
300.00cm * 200.00cm * 60.00cm
Material:
304 Stainless Steel
Voltage:
380V
Capacity:
500kg/H
HS Code:
8438600000
Package Gross Weight:
9800.000kg
Weight:
9800kg
Trademark:
ANTLER
Origin:
China
Refund Policy:
Claim a refund if your order doesn't ship, is missing, or arrives with product issues.
Shipping Cost:
Contact the supplier about freight and estimated delivery time.
Customized:
Customized
Specification:
Customized
Type:
Cutter
Advantage:
Easy Operation
Trade Term:
FOB, EXW, CFR, CIF
Application Scope:
Fruit Processing Industries
Final Product:
Fruit Vinegar
Product Name:
Fruit Vinegar Making Machine
Model NO.:
GC-1
Feature:
High Efficient
Certification:
ISO 9001/ CE
Payment Term:
LC, T/T, Western Union
Core Components:
PLC, Engine, Motor, Gear, Pump
Transport Package:
Standard Wooden Box
Payment Methods:
Support payments in USD
Degree Of Automation:
Turnkey Solution
Package:
Wooden Case
Port Of Loading:
shanghai
Business Details
Country:
China
Business Types:
Not specified
Main Markets:
Not specified
Main Products:
Year Established:
2023-01-02
Annual Revenue Amount:
Not specified
Numbers Of Employees:
Not specified
Preferred Payment Term:
LC, T/T, Western Union
Preferred Trade Term:
FOB, EXW, CFR, CIF
Port Of Loading:
shanghai
Certificates:
Form E cerficication, Patent for cheese steam cooker, Patent for HPP sterilizer, Patent for tea extraction machine, Patent for ultrasonic extraction machine, Patent for vertical crusher, Patent fro juice refiner
Product descriptions from the supplier
* Fruit vinegar/wine production line
Fruit vinegar is a kind of sour flavoring with rich nutrition and good flavor, which is mainly made of fruit, including pear,hawthorn, mulberry, grape, persimmon, apricot, citrus, kiwi, apple, watermelon, etc., or fruit processing waste, using modernbiotechnology. It has both the nutritional and health functions of fruit and vinegar, and is a new type of drink integrating thefunctions of nutrition, health care and diet therapy.
Raw material treatment:
Pre-treatment includes fruit sorting, crushing, pressing, clarification of juice, and improvement of
juice. Broken, de-stalking:Breaking requires each seed to rupture, but the seeds and fruit stalks cannot be broken, otherwise the
oil esters, glycosides and some substances in the stalks in the seeds will increase the bitterness of the wine.The crushed pulp
immediately separates the pulp from the fruit stems, preventing the grassy taste and bitter substances in the fruit stems from
being dissolved. The crusher has a double roll crusher, a drum scraper, a centrifugal crusher, a hammer crusher and the like.
juice. Broken, de-stalking:Breaking requires each seed to rupture, but the seeds and fruit stalks cannot be broken, otherwise the
oil esters, glycosides and some substances in the stalks in the seeds will increase the bitterness of the wine.The crushed pulp
immediately separates the pulp from the fruit stems, preventing the grassy taste and bitter substances in the fruit stems from
being dissolved. The crusher has a double roll crusher, a drum scraper, a centrifugal crusher, a hammer crusher and the like.
Juice adjustment:
1 Sugar adjustment: Brewing alcohol with 10%-12% alcohol content, the sugar content of the juice needs 17-20°Bx. If the sugar
content does not meet the requirements, sugar is needed. In actual processing, sucrose or concentrated juice is commonly used.
2 Acid adjustment: acid can inhibit the growth of bacteria, make the fermentation go smoothly; make the red wine bright color;make
the wine taste fresh and soft, and produce ester with alcohol to increase the aroma of the wine; increase the storage and
stability of the wine . Dry wine is easy to be 0.6%-0.8%, sweet wine 0.8%-1%, general pH is greater than 3.6 or titratable acid is
less than 0.65%. Acid should be added to the juice.
content does not meet the requirements, sugar is needed. In actual processing, sucrose or concentrated juice is commonly used.
2 Acid adjustment: acid can inhibit the growth of bacteria, make the fermentation go smoothly; make the red wine bright color;make
the wine taste fresh and soft, and produce ester with alcohol to increase the aroma of the wine; increase the storage and
stability of the wine . Dry wine is easy to be 0.6%-0.8%, sweet wine 0.8%-1%, general pH is greater than 3.6 or titratable acid is
less than 0.65%. Acid should be added to the juice.
1 Preparation of wine master: The wine mother is added to the fermented yeast after the expansion, and the production needs to beexpanded three times before it can be added. It is called first-stage culture (test tube or flask culture), secondaryculture,tertiary culture, and finally Cultivate in a jug.
2 Fermentation equipment: The fermentation equipment should be able to control temperature, easy to wash, drain, and ventilatewell. It should be cleaned before use and fumigation with SO2 or formaldehyde. The fermentation vessel can also be used for bothfermentation and storage, requiring no leakage, can be sealed, and does not chemically interact with the liquor. There arefermenters, fermentation tanks, and special fermentation equipment, such as rotary fermenters, automatic continuous cycle
fermenters.
3. Filtration, sterilization, bottling: filtration with diatomaceous earth filtration, thin plate filtration, microporous membranefiltration, and the like. Fruit wine is usually packed in glass bottles. When bottling, empty bottles are immersed in 2-4% lye ata temperature above 50 °C, cleaned, drained and sterilized. Fruit wine can be pasteurized and then bottled orcold-packed. Alcohol with low alcohol content should be sterilized after bottling.
Alcohol fermentation:
1 Preparation of wine master: The wine mother is added to the fermented yeast after the expansion, and the production needs to beexpanded three times before it can be added. It is called first-stage culture (test tube or flask culture), secondaryculture,tertiary culture, and finally Cultivate in a jug.
2 Fermentation equipment: The fermentation equipment should be able to control temperature, easy to wash, drain, and ventilatewell. It should be cleaned before use and fumigation with SO2 or formaldehyde. The fermentation vessel can also be used for bothfermentation and storage, requiring no leakage, can be sealed, and does not chemically interact with the liquor. There arefermenters, fermentation tanks, and special fermentation equipment, such as rotary fermenters, automatic continuous cycle
fermenters.
Filtration, sterilization, bottling: filtration with diatomaceous earth filtration, thin plate filtration, microporous membrane
filtration, and the like. Fruit wine is usually packed in glass bottles. When bottling, empty bottles are immersed in 2-4% lye at
a temperature above 50 °C, cleaned, drained and sterilized. Fruit wine can be pasteurized and then bottled or cold-packed. Alcohol
with low alcohol content should be sterilized after bottling.
|
Product Name
|
Fruit Wine Vinegar Processing Machine |
|
Material
|
304 Stainless Steel |
|
Function
|
fruit wine vinegar processing |
|
Capacity
|
500-1000kg/h |
1. Are you a manufacturer or a trading company?
We are a professional manufacturer of food & beverages processing machine.
2. What's the price of your machines?
Please contact us for further communication, we shall make you an offer.
3. What is the payment terms?
T/T or L/C; by T/T 30% as down payment, 70% by T/T before delivery, 100L/C at sight before shipment.
4. What is the supply scope?
We can provide you with turnkey project for complete dairy,fruit and vegetables processing machine.
Along with project design and basic formula.
5. What is the workshop size required?
The production line can be put in straight line and also can change the direction according to your
factory size. We can design the layout according to your factory size.
6. What's your Warranty time?
Our warranty is 2 years after delivery.
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Supplier Review
Summary by Vivian
TRUST STARS
3.5/5
0 Reviews
Antler Automation Equipment (Suzhou) Co., Ltd. is a company based in China that offers FOB trade terms. The company specializes in a wide range of processing machinery, including 300L 500L Small Scale Dairy Yogurt Making Plant Pasteurized Milk Yogurt Processing Machine, Automatic Radish Peeling Machine Radish Peeling Machine Fresh Carrots Skin Peeling Machine, Cheap Price 100L 200L 300L Butter Churn Machine Dairy Butter Processing Line, Cheap Price Preserved Mango Production Line Dehydrated Mango Processing Machine Dried Mango Making Plant, Commercial 1000kg/H Preserved Strawberry Production Line Dehydrated Blueberry Processing Machine Dried Banana Making Plant, Commercial Soya Milk Machine Grain Milk Production Line Bean Product Processing Machine, Commercial Use 500L Rotary Butter Churn Machine Dairy Butter Cream Processing Plant, Complete Camel Milk Powder Processing Plant Powder Milk Processing Machine, Complete Canned Tuna Processing Machine Steam Heating Autoclave Retort Sterilization Machine, Customized Fruit Leather Roll Making Machine Raspberry Fruit Roll up Processing Plant, Dairy Milk and Cheese Processing Machinery Fresh Milk Processing Plant Powder Milk Production Line, Factory Price Preserved Apple Processing Line Dehydrated Banana Processing Machine Dried Mango Making Plant, Fully Stainless Steel Preserved Fruit Processing Line Dehydrated Fruit Making Machine Dried Apple Processing Plant, Fully Stainless Steel Rotary Butter Churn Machine Butter Processing Machine, High Efficiency Green Tea Beverage Processing Equipment Black Tea Drinks Extraction Production Machine, High Performance Ice Cream Sauce Water Jelly Cube Cup Making Filling and Sealing Machine, High Quality Flavored Soy Rice Milk Production Line Almond Walnut Milk Beverages Processing Machine, High Quality Rock Salt Grinding Machine Salt Pulverizer Machine Table Salt Refinery Machine, Hot Selling Canned Strawberry in Syrup Processing Line Pineapple and Fruit Vegetable Slicing Machine, Industrial Milk Powder Dairy Chesse Processing Machine Large Scale Dairy Plant Production Line, Metal Canned Squawfish Production Line Canned Catfish Tuna Sardines Processing Plant, New Model Dairy Cream Butter Processing Machine Automatic Butter Churn Machine, New Model Ultrasonic Ginseng Extract Processing Machine Ginseng Essential Oil Extraction Distillation Machine, New Technology Preserved Pineapple Production Line Dehydrated Pineapple Processing Machine Dried Pineapple Ring Making Plant, Small Scale Dairy Production Line Automatic Pasteurized Milk Yogurt Making Machine, Small Turnkey Tomato Paste Juice Puree Sauce Making Machine Tomato Ketchup Production Line, Top Quality Green Tea Extraction Machine Tea Beverage Processing Line, Turnkey Project Tea Beverage Production Line Black Tea Processing Extraction Machine Green Tea Concentrate Processing Line.
Company Verification
0/4
Profile Completeness
56%
Avg. Product Score
0/5
Responsiveness
0%
Certification
Form E cerficication, Patent for cheese steam cooker, Patent for HPP sterilizer, Patent for tea extraction machine, Patent for ultrasonic extraction machine
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Frequently Asked Questions (FAQs)
How can I buy & import Wine Vinegar from China?
You can contact verified China supplier Antler Automation Equipment (Suzhou) Co., Ltd. through platforms like Freshdi.com to purchase Fruit Vinegar Fermentation Process Line. For direct inquiries, please contact Mrs. Andrea H, the company’s representative. The supplier has a 3.5-star rating on Freshdi and has verified. You’ll receive product details, pricing, and shipping terms directly from supplier.
What are the payments and trade terms for Fruit Vinegar Fermentation Process Line?
For Fruit Vinegar Fermentation Process Line, Antler Automation Equipment (Suzhou) Co., Ltd. accepts LC, T/T, Western Union as the preferred payment method, the trade term is FOB, EXW, CFR, CIF, and shipments are typically arranged from port shanghai, ensuring secure and timely international delivery.
What is the current price of Fruit Vinegar Fermentation Process Line?
The supplier Antler Automation Equipment (Suzhou) Co., Ltd. offers Fruit Vinegar Fermentation Process Line at negotiation.
What are the specifications of Fruit Vinegar Fermentation Process Line from China?
Fruit Vinegar Fermentation Process Line is sourced from China and meets international export standards. Key specifications include: Year: 2024, Trademark: ANTLER, Shipping Cost: Contact the supplier about freight and estimated delivery time., Product Name: Fruit Vinegar Making Machine, Model NO.: GC-1, Specification: Customized, Trade Term: FOB, EXW, CFR, CIF, Payment Term: LC, T/T, Western Union
You are viewing details for Fruit Vinegar Fermentation Process Line. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$148,000
/ Set
Min. order: 1 Set
Mrs. Andrea H
Year Established: 2023-01-02
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