Name: Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm
Brand: BF GLOBAL TRADING (PTY) LTD
SKU: FD-PRODUCT-Pork-Meat-XbrKW6
Price: 1650 USD
Availability: InStock

Question 1

How can I buy & import Pork Meat from South Africa?

Accepted Answer

You can contact verified South Africa supplier BF GLOBAL TRADING (PTY) LTD through platforms like Freshdi.com to purchase Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm. For direct inquiries, please contact Mr. Ayabonga Faith Minana, the company’s representative. The supplier has a 5.0-star rating on Freshdi and has verified work email business documents phone number and account email. You’ll receive product details, pricing, and shipping terms directly from supplier.

Question 2

What is the current price of Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm?

Accepted Answer

The supplier BF GLOBAL TRADING (PTY) LTD offers Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm at negotiation.

Question 3

What are the payments and trade terms for Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm?

Accepted Answer

For Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm, BF GLOBAL TRADING (PTY) LTD accepts T/T or L/C as the preferred payment method, the trade term is FOB, and shipments are typically arranged from port Cape Town, ensuring secure and timely international delivery.

Question 4

What are the specifications of Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm from South Africa?

Accepted Answer

Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm is sourced from South Africa and meets international export standards.
                        Key specifications include: Origin: South Africa, Odor: Fresh, Characteristic Of Pork, No Sour Or Off-odors, Applications: Further Processing (ham, Sausage, Deli Meat, Etc.) Or Direct Sale For Retail Or Foodservice Use, Packaging Type: Individually Packed In Polyethylene Bags Or Bulk Packed In Cartons, Listeria Monocytogenes Presence: Absent In 25g, Label Information: Product Name, Production Date, Expiry Date, Lot Number, Storage Temperature, Country Of Origin, And Establishment Number, Trade Term: FOB, Payment Term: T/T or L/C

Parameter	Specification
Appearance	Clean, well-trimmed pork leg, free from foreign matter and contamination
Color	Natural pinkish-red muscle with white fat
Odor	Fresh, characteristic of pork, no sour or off-odors
Texture	Firm and elastic to the touch when thawed
Bone Option	Bone-in / Boneless (as per buyer requirement)
Skin Option	Skin-on / Skinless (as per buyer requirement)
Fat Cover	≤ 10 mm average
Temperature (Core)	≤ -18°C or colder

Parameter	Specification
Total Plate Count	≤ 1×10⁵ CFU/g
E. coli	Negative / <10 CFU/g
Salmonella spp.	Absent in 25g
Listeria monocytogenes	Absent in 25g

Parameter	Specification
Packaging Type	Individually packed in polyethylene bags or bulk packed in cartons
Net Weight per Carton	20 – 25 kg
Label Information	Product name, production date, expiry date, lot number, storage temperature, country of origin, and establishment number
Outer Carton	Export-grade corrugated carton, sealed and labeled
Storage Temperature	-18°C or below
Shelf Life	18 – 24 months (at -18°C or below)

Parameter	Specification
Moisture Content	72–75%
Protein Content	≥ 18%
Fat Content	≤ 25%
Collagen/Protein Ratio	≤ 20%
pH (at 24h postmortem)	5.6 – 6.2

Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm

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Frequently Asked Questions (FAQs)

How can I buy & import Pork Meat from South Africa?

What are the payments and trade terms for Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm?

What is the current price of Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm?

What are the specifications of Pork Meat Fat Content ≤ 25% Ph Level 5.6 – 6.2 Origin South Africa Protein Content ≥ 18% Moisture Content 72–75% Fat Cover ≤ 10 Mm from South Africa?