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Wheat Flour
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High-quality Wheat Flour supplied by BUNGASARI FLOUR MILLS INDONESIA. Bulk wholesale pricing is negotiable. Inquiry for latest prices.
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Product descriptions from the supplier
Premium Wheat Flour Products
About Our Company
We are committed to providing high-quality wheat flour products crafted with the utmost care and precision. Our mission is to support bakers, cooks, and food producers with premium ingredients that ensure excellent results in every recipe. With advanced technology and sustainable practices, we deliver flour that meets the highest standards of purity and performance.
Product Overview
Our wheat flour products are made from selected varieties of wheat, processed with advanced milling techniques to preserve quality and nutrients. Suitable for baking, cooking, and industrial use, our flour guarantees consistency, texture, and taste in every application.
Three Sections of Wheat
In general, the grain can be grouped into three sections by its component parts, from the core to the outer shell:
- Endosperm
Endosperm is the main part and the largest component of wheat that is processed into flour. It accounts for about 83% of the wheat grain and contains carbohydrates, protein (gluten), and is slightly oily.
- Bran
Bran, also known as chaff, is the outer layer of wheat, consisting of seven layers, covering up to 14.5% of the grain. It contributes to the texture, color, and fiber content in certain types of flour.
- Germ
The germ is the smallest part of wheat, rich in fats, making up around 2.5%. It is the part from which new shoots develop, containing essential nutrients and oils.
Varieties of Wheat
Wheat varieties are categorized based on texture, bran color, and growing season. In general, they can be grouped into three main types:
- Hard Wheat
Hard wheat is the most widely cultivated wheat globally, known for its high protein content, ideal for bread and yeasted baked goods. It features a hard seed with red-brown bran and high water absorption.
- Soft Wheat
Soft wheat has a yellowish-white, tender seed with low protein and water absorption. It’s perfect for cakes, pastries, biscuits, crackers, and cereals.
- Durum Wheat
Durum wheat is the hardest wheat, featuring yellow endosperm with high protein content, commonly used for pasta production.
Bungasari offers a diverse range of variants aligned with different wheat flour types and refined products. The time to innovate is now!
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Negotiable
Min. order: Negotiable
