Frozen fruit and vegetable purees

Send your quotation based on the importer's request below: Frozen fig puree, 5x1kg packages, with a digital refractometer reading at -20°C, containing soluble dry substances, sugar content 22.5% mass. Frozen raspberry puree, 5x1kg packages, with a digital refractometer reading at -20°C, containing soluble dry substances, sugar content 15.4% mass. Frozen rhubarb puree, 5x1kg packages, with a digital refractometer reading at -20°C, containing soluble dry substances, sugar content 11% mass. The product should be a homogeneous, non-transparent, ready-to-eat puree with a fruit flavor and aroma, free from foreign odors, and without alcohol content. Packaging should be 1 kg net weight according to labeling. Suitable for preparing desserts, fruit mousses, ice cream, fruit juice, and cocktails. Destination port: UA209170, at the customs clearance department No. 1,