Buyer Looking For Frozen Fruit Puree
Please submit your quotation for the following product specifications: Frozen red orange puree (FROZ BLOOD ORANGE PUR S10 P RF 5X1KG, Art 20374396) with a solution of dry substances, digital refractometer reading at 20°C, 20 Brix, sugar content 17.5% mass. Bergamot puree (PASTBERGAMOT PUR RF 5X1KG, Art 20615326) with soluble dry substances, digital refractometer reading at 20°C, 9 Brix, sugar content 3.5% mass. Homogeneous, transparent, molybdenized, flowing fruit-flavored puree suitable for fruit desserts, sorbets, ice creams, fruit mousses, glazes, cocktail toppings, without foreign taste or ethanol residues, no added sugar. Packaging: 1 kg net weight, intended for preparation of desserts, sorbets, ice creams, fruit mousses, glazes, cocktail toppings. Destination port: UA209170, Customs clearance department № 1,
Category:
Trade Terms:
FCA
Destination Port:
UA209170
Packaging Weight:
1 Kg Net Weight
Texture:
Homogeneous, Transparent, Flowing
Application:
Fruit Desserts, Sorbets, Ice Creams, Fruit Mousses, Glazes, Cocktail Toppings
Purity:
Molybdenized
Sugar Content:
17.5% Mass
Flavor:
Bergamot, Red Orange
No Ethanol Residue:
Yes
No Added Sugar:
Yes
Refractometer Reading:
20 Brix
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