cocoa shell Color Varies By Type Fiber Content Present Fat Content Varies By Type Particle Size Varies By Type Moisture Content Below Six Percent

We are looking for premium cocoa shells for delivery to Nigeria under CIF terms. We require a total of 100 tons, with delivery to Lagos Lekki Free Trade Zone, and a target price of 250–280 USD per ton. Payment terms are 100% by irrevocable letter of credit (ILC). The cocoa shells should be of high quality, properly processed, and meet standard safety and export requirements. We are seeking reliable suppliers who can ensure consistent supply and timely delivery. Proper packaging and all necessary documentation are required. Our goal is to establish a long-term sourcing relationship with professional and dependable providers. Cocoa shell is the outer husk of the cocoa bean that is separated during the roasting and winnowing process. It is a by-product of cocoa processing and is commonly used in animal feed, biomass fuel, composting, and as a source of dietary fiber. Cocoa shell retains the natural aroma of cocoa and is valued for its nutritional and industrial applications. There are different types of cocoa shells depending on the source and processing method. Common types include roasted cocoa shells, unroasted shells, and defatted cocoa shells. The size, color, and fat content of the shells may vary, influencing their suitability for feed, fuel, or extraction of cocoa compounds. Major production regions for cocoa shells include Ivory Coast, Ghana, Nigeria, Brazil, and Indonesia. These regions are leading cocoa producers with established processing facilities that separate beans from shells and grind or package the shells for industrial or agricultural use. Proper drying and storage are essential to preserve quality and prevent mold growth. Cocoa shells are typically delivered in bulk, bags, or containers depending on buyer requirements. Transportation is usually done by truck, rail, or sea freight. Packaging and handling ensure that the shells remain dry, free from contaminants, and maintain their natural aroma and nutritional properties during transit. Standard specifications for cocoa shells include moisture content, usually below six percent, fat content, fiber content, particle size, and absence of foreign matter or contaminants. Color and aroma are also considered important quality indicators, particularly when used in food, feed, or cosmetic applications. Leading global suppliers of cocoa shells include Barry Callebaut, Olam Cocoa, Cargill, Ecom Agroindustrial, and Touton. These companies are recognized for high-quality products, consistent supply, and adherence to international food and feed standards.