Pangasius

Introduction – Delving into China’s Reputation for Quality Pangasius If you’re in the seafood business, you’ve probably heard of Pangasius — a versatile, mild-flavored white fish that’s popular around the globe. But did you know that China has quietly become one of the leading producers of high-quality Pangasius? Surprised? You’re not alone. China’s rising reputation …

Read more →

Introduction – Current State of Play: The Pangasius Sector in Egypt The Pangasius fish market in Egypt is undergoing a rapid transformation in mid-2025, shaped by a mix of global economic tremors and regional trade shifts. Recent weeks have seen Egypt sign new trade agreements with Southeast Asian nations, paving the way for smoother import-export …

Read more →

Introduction – Current State of Play: The Pangasius Sector in India India’s Pangasius market is shifting fast—and that’s putting it mildly. As of Q3 2025, the country is witnessing a wave of developments that are reshaping how Pangasius is produced, sold, and exported. From modest yet consistent production growth and shifting consumer demands to increasing …

Read more →

Introduction – Switzerland’s Pangasius Market in Statistical Focus Switzerland may not be the first country you think of when it comes to seafood, but when it comes to consumption, it punches above its weight. The Swiss market is heavily reliant on imports to meet its seafood demand, and pangasius — a mild, white-fleshed fish — …

Read more →

Introduction – Current State of Play: The Pangasius Sector in France France’s Pangasius market in 2025 is undergoing a significant transformation, driven by a mix of policy changes, global trade movements, and shifting consumer behavior. Over the past few months, the European Union, including France, has tightened its import quality standards for seafood, especially for …

Read more →