Inside RIGA FOOD: B2B Key Insights

Riga Food stands as a premier trade fair for the food industry, taking place annually at the International Exhibition Centre Kipsala in Riga, Latvia. This renowned event serves as a pivotal meeting point for industry professionals from across Europe and beyond, offering a comprehensive platform to showcase new products and discuss the latest advancements in food and beverage production, processing, packaging, catering, gastronomy, and hospitality.

Organized by BT 1, an exhibition company known for its professionalism and effective business environments, Riga Food facilitates networking and the presentation of innovative solutions and services. The fair spans a broad spectrum of topics, from cutting-edge technologies in production and packaging to specialized services for hotels and public catering establishments.

A unique aspect of Riga Food is its deep connection to Riga and the Baltic region. The event features notable competitions such as the Baltic Taste Award, which recognizes and promotes high-quality regional foods on an international stage. Additionally, the fair includes vibrant events like cooking and bartender competitions, drawing interest from both industry professionals and general visitors.

Exhibitors at Riga Food represent a diverse range of sectors within the food industry, including manufacturing, processing, and various services. The fair primarily targets professionals eager to stay informed about the latest trends and to explore new business opportunities.

Set in the modern and accessible International Exhibition Centre Kipsala, Riga Food provides an ideal venue for this large-scale event, enhancing the overall experience for exhibitors and attendees alike.