The International Coffee Week, widely recognized as SIC, originated in 2013 in Belo Horizonte as part of the celebration marking the 50th anniversary of the International Coffee Organization (ICO). Since its inception, SIC has grown into a major event, establishing itself as one of the largest global gatherings in the coffee agribusiness sector.
Held in the heart of Minas Gerais, the fair has become a pivotal platform for showcasing the coffee industry’s major players and innovations. It brings together a diverse array of professionals from across the coffee supply chain, from growers and exporters to roasters and retailers. This convergence of industry stakeholders facilitates a comprehensive exchange of knowledge, trends, and technological advancements related to coffee production and marketing.
The event's scale and significance are reflected in its ability to attract international attention, drawing participants from around the world. The fair is renowned for its extensive exhibition space, where attendees can explore the latest products, services, and innovations within the coffee sector. It also serves as a crucial networking hub, allowing professionals to connect, forge new business relationships, and discuss emerging trends that shape the global coffee market.
SIC’s ongoing success underscores its role in advancing the coffee industry. By celebrating its roots and fostering dialogue among industry leaders, the event continues to drive progress and innovation, contributing to the evolving landscape of global coffee agribusiness.
Why SEMANA INTERNACIONAL DO CAFÉ Matters for B2B Why SEMANA INTERNACIONAL DO CAFÉ Matters for B2B
Food and beverage (Other)


About
The International Coffee Week (SIC) is a major global event in the coffee agribusiness sector, originating in 2013 in Belo Horizonte to celebrate the 50th anniversary of the International Coffee Organization. Now held in Minas Gerais, it serves as a key platform for industry professionals to showcase innovations, exchange knowledge, and network across the coffee supply chain.
Who Should Attend
Growers, exporters, roasters, retailers, and industry professionals involved in coffee production and marketing should attend to connect with global peers, explore new technologies, and stay updated on industry trends.
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