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Frequently Asked Questions (FAQs)


Alamang shrimp is a premium freshwater shrimp species commonly used in seafood processing, restaurant supply chains, and aquaculture feed, with subcategories including frozen shrimp, live shrimp, and processed shrimp products. It is widely utilized in the food service, retail, and export industries, especially in Southeast Asia and regions with high demand for sustainable, locally sourced seafood. A seafood procurement manager at a chain of Thai-style restaurants in Manila looks for consistent, high-quality Alamang shrimp to maintain menu consistency and reduce supply chain risks, while a food processor in Cebu seeks bulk, cost-effective supplies for packaging and export to neighboring countries. On Freshdi, buyers can browse and connect with verified B2B suppliers offering Alamang shrimp across various forms and volumes.


Alamang shrimp is primarily imported into Southeast Asian countries such as Thailand, Malaysia, and the Philippines, with significant demand in East Asian markets like China and Japan. Commonly traded variants include "Alamang shrimp (whole, live)", "Alamang shrimp (peeled, fresh)", and "Alamang shrimp (sliced, chilled)", with trade names often reflecting processing and condition. Suppliers typically list attributes such as live condition, size (commonly 30–50 mm), and freshness (e.g., "within 24 hours of harvest"). These variants are especially preferred in China and Japan, where whole and peeled forms are in high demand for culinary use, while chilled sliced shrimp is favored in regional food processing hubs. Trust signals include verified supplier listings on Freshdi with transparent origin, harvest date, and quality certifications.


Freshdi lists B2B suppliers of Alamang Shrimp, where reliability is often expected based on proven experience in the seafood export sector—such as suppliers with over 5 years of operation and a history of exporting to key markets like the Philippines and Thailand. Common credentials include ISO 22000, HACCP, and FDA registration, which are widely trusted in seafood supply chains. Typical payment terms are 30% advance payment with 70% balance due upon shipment, and common trade terms include FOB Manila and FOB Singapore, reflecting the primary ports of origin and destination in regional B2B seafood trade.

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