Buyer Looking For Cocoa Cake
Cocoa Press Cake and Cocoa Nibs Fat Content 10-12% Moisture Content ≤5.0% Origin To Be Confirmed Microbiology Food-grade
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Buyer Requirements
Category:
Quantity:
Cocoa cake: Trial 5-10 MT; Ongoing 20-50 MT/month. Cocoa nibs: Trial 2-5 MT; Ongoing 10-30 MT/month.
Payment Terms:
Not specified
Trade Terms:
CIF/CFR Egypt and FOB (both options requested)
Cocoa Nib Fat Content:
50–55%, 10-12%, ≤5.0%
Microbiology:
Food-grade
Packing:
25kg Bags Or Big Bags
Cocoa Nib Roast Level:
Medium Roast If Roasted
Delivery Options:
Delivery Options Advised
Moisture Content:
≤5.0%
Additives:
None Unless Alkalized
Form:
Blocks Or Pieces Suitable For Milling
Certifications:
Certificate Of Analysis, Certificate Of Origin, Health Certificate, Pesticide Compliance If Available
Handling Assurance:
Food Grade
Sample Availability:
Sample Provision Advised
Cocoa Nib Fermentation:
Fermented
Shelf Life:
To Be Confirmed
Allergen Statement:
Clean Allergen And Cross-contamination Statement
Origin:
To Be Confirmed
Buyer Detail
Reviews
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