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Buyer Looking For Cocoa Cake

Cocoa Press Cake and Cocoa Nibs Fat Content 10-12% Moisture Content ≤5.0% Origin To Be Confirmed Microbiology Food-grade

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Buyer Requirements

A***a (Founder/ Owner)

C****a Tr*****rs

Egypt Flag

Egypt

1.9

The buyer is looking for cocoa press cake (natural preferred, but also requests a quote for alkalized if available) with 10-12% fat content, ≤5.0% moisture, no additives (unless alkalized), and blocks/pieces suitable for milling. They require confirmation of shelf life, origin, and handling/food grade assurance. The buyer also requests cocoa nibs (both natural and roasted if possible), with key specs: fermented, medium roast (if roasted), 50–55% fat, ≤5.0% moisture, food-grade microbiology, and a clean allergen/cross-contamination statement. They ask for certifications including COA, certificate of origin, health certificate, and pesticide compliance if available. Packing in 25kg bags or big bags; sample provision and delivery options should be advised.

Category:

Cocoa Cake

Quantity:

Cocoa cake: Trial 5-10 MT; Ongoing 20-50 MT/month. Cocoa nibs: Trial 2-5 MT; Ongoing 10-30 MT/month.

Payment Terms:

Not specified

Trade Terms:

CIF/CFR Egypt and FOB (both options requested)

Cocoa Nib Fat Content:

50–55%, 10-12%, ≤5.0%

Microbiology:

Food-grade

Packing:

25kg Bags Or Big Bags

Cocoa Nib Roast Level:

Medium Roast If Roasted

Delivery Options:

Delivery Options Advised

Moisture Content:

≤5.0%

Additives:

None Unless Alkalized

Form:

Blocks Or Pieces Suitable For Milling

Certifications:

Certificate Of Analysis, Certificate Of Origin, Health Certificate, Pesticide Compliance If Available

Handling Assurance:

Food Grade

Sample Availability:

Sample Provision Advised

Cocoa Nib Fermentation:

Fermented

Shelf Life:

To Be Confirmed

Allergen Statement:

Clean Allergen And Cross-contamination Statement

Origin:

To Be Confirmed

Buyer Detail

Business Types:

Trade

Import Categories:

Payment Term:

Not specified

Trade Term:

FOB

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