Fish Oil Shelf Life 12 Months Crude Fat Content 99% Iodine Value At Least 130 Free Fatty Acids Below 5% Packaging Flexitanks Or Ibcs

I am looking for refined fish oil suitable for use in poultry, livestock, and aquaculture feed formulations. The product should be made from 100% marine fish such as sardine, anchovy, and mackerel. I require a minimum crude fat content of 99%, free fatty acids below 5%, moisture and impurities under 1%, and an iodine value of at least 130. The oil should have a combined EPA and DHA content of approximately 14–15%, be stabilized with antioxidants, and have a clear yellow to brownish appearance. Packaging should be in flexitanks or IBCs, with a minimum shelf life of 12 months. Delivery is required CIF Chittagong. Please share specifications, COA, pricing, and MOQ.