Buyer Looking For Mozzarella Cheese
Volume: 5 Ton/Month, ongoing .
Ingredients: Pasteurized cow's milk, salt, microbial rennet, starter culture
Nutritional Values (per 100g):
Energy: 280 kcal
Protein: 22g
Fat: 21g (Saturated: 13.5g, Trans: <0.1g)
Cholesterol: <0.1mg
Carbohydrates: <1g (Sugars: <0.5g, Fiber: <0.1g)
Sodium: <500mg
Payment term, T/T , but DDP.
Category:
Quantity:
5 Tons
Payment Terms:
T/T
Trade Terms:
DDP
Destination Port:
Ho Chi Minh, Vietnam
Energy Content:
280 Kcal Per 100g
Fat Content:
21g Per 100g; <0.1g Per 100g; 13.5g Per 100g
Protein Content:
22g Per 100g
Carbohydrate Content:
<1g Per 100g
Sodium Content:
<500mg Per 100g
Sugar Content:
<0.5g Per 100g
Culture Type:
Starter Culture
Fiber Content:
<0.1g Per 100g
Cholesterol Content:
<0.1mg Per 100g
Enzyme Source:
Microbial Rennet
Processing Method:
Pasteurized
Activity signals
Quotations Received
10
Buying Leads Posted
20
Import Markets
Based on the information provided by the buyer.
Åland Islands
Western Europe
100%
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