Private Label Pistachio Cream with Reduced Sugar Content

The buyer is a mid-sized e-commerce company in Germany looking for a private label or white-label producer for pistachio cream (containing 20% pistachio) with a revised recipe featuring reduced sugar content, replaced with maltitol (preferably), erythritol, or xylitol. The buyer is open to adopting an existing high-quality, smooth pistachio cream base if the taste and quality meet standards but requests the sweetener change to market the product as 'reduced sugar/low-carb' in Europe. They seek a partner capable of private-label production, 2-pack bundling with barcode, and potentially further cooperation for future sweet spreads such as chocolate-hazelnut cream. Initial order is for 500 units, with expected scaling up to 1,000–4,000 units/month and long-term potential up to 10,000 units/month if successful in retail.