Buyer Looking For Fish
We would appreciate it if you could provide us with a list of fish varieties available for export, specifically confirming the availability of the following species:
Herring ( Clupea harengus - Clupea pallasii )
Mackerel (Scomber scombrus - Scomberomorus spp - Scomber japonicus )
Horse Mackerel ( Trachurus picturatus - Trachurus japonicus -Trachurus trachurus )
Sardine ( Sardinella longiceps - Sardinops sagax - Sardinops melanostictus )
Silver Smelt ( Argentina sphyraena - Argentina silus )
Please share detailed information about these products, including specifications, sizes, packaging methods, and final pricing. Additionally, we would like to understand any specific requirements related to exporting to Egypt. The designated port of arrival for shipments is Alexandria, Egypt.
In 2024, we imported 2,000 containers, primarily of herring and mackerel, from different origins. We work with a wide range of sizes and have strong partnerships with suppliers from Norway, Netherlands, Iceland, Spain, China, Taiwan, and Oman.
For your reference, please find attached some of our bills of lading for review.
We are keen to establish a long-term partnership with your esteemed company and would be happy to arrange a meeting at your earliest convenience to discuss potential collaboration.
Looking forward to your response.
Category:
Quantity:
270 Tons
Payment Terms:
T/T
Trade Terms:
To be discussed with sellers
Destination Port:
alexandria; Alexandria, Egypt
Annual Import Volume:
2,000 Containers
Species Scientific Names:
Clupea Harengus, Clupea Pallasii, Scomber Scombrus, Scomberomorus Spp, Scomber Japonicus, Trachurus Picturatus, Trachurus Japonicus, Trachurus Trachurus, Sardinella Longiceps, Sardinops Sagax, Sardinops Melanostictus, Argentina Sphyraena, Argentina Silus
Primary Import Sources:
Norway, Netherlands, Iceland, Spain, China, Taiwan, Oman
Production Capacity:
80 Tons Per Day
Available Species:
Herring, Mackerel, Horse Mackerel, Sardine, Silver Smelt
Processing Methods:
Fish Processing, Smoking, Salting, Canning
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Fish
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33%
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