Buyer Looking For Wheat
Quality Specification : 12.5
Moisture content Max: 14%
Foreign Matter: Max. 2% Grain Impurities; Max. 4%
Test Weight Min. 78 %
Protein Content: Min. 12.5 % ( Dry matter basis Nx5,7)
Gluten : Min 25 %
Falling Number: Min. 250 ( as per Hagberg method)
Bug Damaged: Max. 2
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Russian Federation
Eastern Europe
100%
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