Buyer Looking For Yellow Cassava
The buyer is looking for yellow cassava with a starch content of 24%–32% and moisture content of 67%–71%. Cassava should be dug out from the soil no more than 10 days before shipment, with preference for vacuum packing within 1–2 days after harvest. Size requirements include diameter between 3cm and 10cm, length of at least 10cm depending on packing. The cassava should be vacuum packed in 5kg or 10kg bags and then placed in master boxes. Buyer needs a CIF quote to Pingxiang, Dongxing, or Qinzhou Ports in Guangxi, China, for quantities of 100 to 200 tons every two days, based on quality similar to a provided photo.
Category:
Quantity:
100200 tons every two days
Vacuum Packing Timeline:
Within 1–2 Days After Harvest
Destination Ports:
Pingxiang, Dongxing, Or Qinzhou Ports In Guangxi, China
Starch Content:
24%–32%
Minimum Length:
At Least 10cm
Diameter Range:
3cm To 10cm
Moisture Content:
67%–71%
Harvest To Shipment Duration:
No More Than 10 Days
Shipping Terms:
CIF
Packaging Weight:
5kg Or 10kg Bags
Packaging Container:
Master Boxes
Activity signals
Quotation Open Rate
38%
Quotations Received
8
Inquiries Sent
7
Buying Leads Posted
15
Import Markets
Based on the information provided by the buyer.
China
East Asia
100%
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Product Interests
Based on the buyer's recent sourcing activity.
Frozen Cassava
Fresh Cassava
Cassava
Cassava Flour
Cassava Starch
28%
27%
17%
14%
14%
Frozen Cassava
28%
Fresh Cassava
27%
Cassava
17%
Cassava Flour
14%
Cassava Starch
14%
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