Buyer Looking For Dry Cured Meat
boneless dry cured ham, salami, dry cured pork shoulder
New Buy
Buyer Requirements
10 Quotes Left
BONELESS DRY CURED HAM HTS CODE : 02101900 SALAMI HTS CODE : 16010060 SALAMI HTS CODE : 02101900 DRY CURED PORK SHOULDER HTS CODE : 02101900
Category:
Quantity:
42 PKG
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Trade Terms:
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Destination Port:
NEW YORK NEWARK AREA NEWARK NEW JERSEY
Import Markets
Based on the information provided by the buyer.
Japan
China
Germany
South Korea
Mexico
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