Blogs

Introduction – Italy’s Butter Market in Statistical Focus Italy isn’t just famous for pasta, pizza, and wine — it’s also a major player in the European dairy scene, especially when it comes to high-quality butter. While countries like Germany and France often dominate the headlines in dairy exports, Italy continues to carve out a significant …

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Introduction – Current State of Play: The Other Milk Sector in Italy July 2025 has been a whirlwind for Italy’s dairy industry, and the “Other Milk” segment—covering non-cow milk like buffalo, goat, and sheep milk—is feeling that impact deeply. Between scorching heat waves in the north, a surplus crisis in buffalo milk, and evolving consumer …

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Introduction – Bangladesh’s Butter Market by the Numbers When you think of butter exports, countries like New Zealand or Ireland might pop into your head first. But here’s something that might surprise you—Bangladesh is rapidly carving out a niche in the global butter trade. While not yet a behemoth in terms of volume, its steady …

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Introduction – Delving into Egypt’s Reputation for Quality Butter When you think of Egypt, you might picture ancient pyramids, the Nile River, or bustling spice markets. But did you know Egypt is also carving a name for itself in the dairy world—especially in butter production? Thanks to its fertile Nile Delta, rich agricultural traditions, and …

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