Blogs

Introduction – Exploring China’s Reputation for Quality Dried Fish When it comes to sourcing dried fish, few countries rival China in terms of scale, tradition, and diversity. Thanks to its extensive coastline, favorable climate, and centuries-old seafood preservation techniques, China has become a global hub for high-quality dried fish production. From the sunny shores of …

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Introduction – Understanding Indonesia’s Reputation for Quality Dried Fish When it comes to dried fish, Indonesia isn’t just a producer—it’s a global powerhouse. With over 17,000 islands, warm tropical waters, and centuries of fishing tradition, Indonesia is uniquely positioned to deliver some of the finest dried fish products the world has to offer. But what …

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Introduction – Current State of Play: The Dried Fish Sector in Brazil The dried fish market in Brazil is undergoing a whirlwind of change in Q3 2025. From sudden trade barriers to shifting consumer patterns and climate disruptions, the sector is being reshaped at breakneck speed. In July 2025, the U.S.—Brazil’s largest seafood customer—imposed steep …

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Introduction – Ukraine’s Dried Fish Market: A Quantitative Overview Ukraine might not be the first country that comes to mind when you think of dried fish, but it’s a quiet powerhouse in this niche. Despite facing production challenges, Ukraine’s dried fish exports have seen solid growth in recent years. In 2023 alone, dried, salted, or …

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