Blogs

Introduction – Delving into China’s Reputation for Quality Pangasius If you’re in the seafood business, you’ve probably heard of Pangasius — a versatile, mild-flavored white fish that’s popular around the globe. But did you know that China has quietly become one of the leading producers of high-quality Pangasius? Surprised? You’re not alone. China’s rising reputation …

Read more →

Introduction – Exploring India’s Reputation for Quality Ginseng When you think of Ginseng, you might immediately think of East Asia or America. But did you know that India is quietly becoming a global hotspot for high-quality ginseng production? Specifically, Withania somnifera—more famously known as Ashwagandha or Indian Ginseng—is gaining massive traction worldwide. And it’s no …

Read more →

Introduction – Current State of Play: The Pangasius Sector in India India’s Pangasius market is shifting fast—and that’s putting it mildly. As of Q3 2025, the country is witnessing a wave of developments that are reshaping how Pangasius is produced, sold, and exported. From modest yet consistent production growth and shifting consumer demands to increasing …

Read more →

Introduction – Current State of Play: The Spices Sector in India India’s spices market is buzzing more than ever. Over the past year, a mix of global events, trade policies, and changing consumer preferences have shaken things up. From a surge in organic spice demand to billions in export revenue, the industry is riding a …

Read more →