Blogs

Introduction – Current State of Play: The Fish Sector in Switzerland Switzerland’s fish market is going through some serious changes — and fast. Despite being landlocked, Switzerland has a taste for fish that’s only growing stronger. But with global events shaking up supply chains and local consumers becoming more mindful about sustainability, navigating this market …

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Introduction – Understanding South Africa’s Reputation for Quality Shrimp Let’s get real—when you think of South Africa, shrimp farming probably isn’t the first thing that comes to mind. And you’d be right. The country’s aquaculture industry has long been focused on abalone, mussels, oysters, and trout, not shrimp. That’s not to say shrimp doesn’t exist …

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Introduction – Current State of Play: The Food Sector in Austria Austria’s food market is facing a whirlwind of change in 2025. From unpredictable weather patterns to regulatory shake-ups and trade tensions, the landscape is anything but static. Companies operating in or sourcing from Austria’s food sector are under pressure to stay informed, agile, and …

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Introduction – Delving into Turkey’s Reputation for Quality Herbs When it comes to herbs, Turkey doesn’t just play the game—it sets the rules. Nestled between Europe and Asia, Turkey is a global hub for high-quality herbs thanks to its perfect blend of rich soil, a mild Mediterranean climate, and centuries of agricultural know-how. Whether it’s …

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Introduction: Why Thailand is a Rising Star in the Global Cattle Market Ever wondered why Thailand is gaining traction as a premium cattle supplier? It’s no accident. Thailand’s lush pastures, warm climate, and centuries of agricultural expertise make it a natural hub for raising healthy, high-quality cattle. Add to that the government’s push for certification …

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