Baby Sushi Octopus

1 Inquiries

1 replies

Negotiable

MOQ:

Not specified

Payment Term:

L/C

Trade Term:

EXW

Port Of Loading:

Cat Lai

Key Takeaways

Freshdi AI is analyzing this product...

Fresh Baby Octopus Sushi

12 Month Shelf Life Octopus

Natural Pink-white Octopus

Whole Sliced Baby Octopus

Premium Sushi Octopus Supplier

Product Specifications

Ingredients:

100% Fresh Baby Octopus

Shelf Life:

12 Months From Production Date

Packaging Quantity:

160g/tray

Size:

Storage Temperature:

Keep Frozen Below -18°c

Heat Treatment:

Natural Crunchiness Due To Heat Treatment And Deep Freezing

Color:

Natural Pink-white Color

Usage Suggestions:

Nigiri Sushi, Gunkan Sushi With Spicy Mayonnaise Or Sesame Sauce, Octopus Sashimi With Perilla Leaves, Radish, And Japanese Soy Sauce, Premium Takoyaki Filling

Texture:

Softer But Retains Crunchiness In The Tentacles

Processing Environment:

Sterile Processing Environment Meeting Ready-to-eat Standards

Freezing Technology:

Updating

Packaging:

Vacuum Tray 200g - 500g

Form:

Whole Small Octopus Or Sliced

Luxury

5.0

Vietnam

1 yrs

Exporter/Wholesaler

Vietnam

Activity signals

Avg Response Time

≤ 1h

Response Rate

Inquiry Open Rate

19%

Total inquiries received

116

Export Markets

Based on the information provided by the supplier.

American Samoa

Oceania

100%

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Product descriptions from the supplier

Whole tiny baby octopus carefully processed to keep its cute shape. The baby octopus meat is softer but still retains crunchiness in the tentacles. Perfect for sashimi decoration, hot pot topping, or seafood salad, adding an interesting highlight to meals.
Origin: Vietnam
Size: 8g
Packaging: 160g/tray
Freezing technology: Updating
Storage: Keep frozen below -18°C
Brand: Thanh Hào Seafood
Ingredients: 100% fresh baby octopus
Packaging options: sliced or whole small octopus (custom order)
Packaging: Vacuum tray 200g - 500g
Storage temperature: -18°C
Shelf life: 12 months from production date

Product highlights:
- Perfect shape with uniform size, retaining head and small tentacles
- Natural crunchiness due to heat treatment and deep freezing
- Sterile processing environment meeting ready-to-eat standards
- Attractive natural pink-white color

Usage suggestions:
- Nigiri sushi
- Gunkan sushi with spicy mayonnaise or sesame sauce
- Octopus sashimi with perilla leaves, radish, and Japanese soy sauce
- Premium takoyaki filling

Ideal for restaurants, sushi chains, retailers, and families seeking safe, preservative-free seafood.

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