Diced Gherkins In Acetic Acid/Vinegar/Brine Fermentation

Our premium Diced Gherkins are carefully processed and preserved in your choice of acetic acid, brine, or natural vinegar to maintain their crisp texture and classic tangy flavour. Designed for ultimate manufacturing convenience, these precision-cut gherkins are ready-to-use inclusions for commercial sauces, relishes, and deli salads. To meet your specific textural and visual requirements, we offer three standard dice sizes:

• 3x3 mm Dice (Fine): As shown in image, this fine, uniform mince is ideal for smooth tartar sauces, creamy dressings, and subtle flavour infusions where the pickle needs to blend seamlessly into the base.
• 6x6 mm Dice (Medium): Demonstrated in Image , this standard medium dice offers a balanced crunch and visible particulate size, making it the perfect choice for traditional burger relishes, potato salads, and remoulades.
• 9x9 mm / 10x10 mm Dice (Large): As seen in Image , this robust, larger chunk provides a prominent bite and strong visual appeal for chunky salsas, premium relishes, and specialized foodservice applications.