Frozen Pork Meat – Export Quality, Frozen Pork Meat – Export Quality, Frozen Pork Meat – Export Quality

Frozen Pork Meat – Export Quality

Our Frozen Pork Meat is sourced from healthy, government-approved pigs and processed in modern facilities under strict hygiene and food safety standards. The meat is carefully selected, trimmed, and rapidly frozen to preserve freshness, texture, and nutritional value, ensuring consistent quality for international wholesale and foodservice markets.

Product Specifications:

1. Product: Frozen Pork Meat
2. Cuts Available: Shoulder, Leg, Belly, Loin, Rib, Trimmings (custom cuts available)
3. Condition: Clean, fresh, no bruises, no off-odors
4. Color: Natural pink to reddish
5. Processing: Slaughtered, deboned (if applicable), trimmed, and inspected
6. Freezing Method: IQF / Blast Frozen
7. Storage Temperature: -18°C or below

Packaging:

1. Inner: Food-grade poly bag or vacuum packaging
2. Outer: Export-standard cartons
3. Packing Sizes: 10 kg, 15 kg, 20 kg per carton (customizable)
4. Labeling: According to buyer and destination country requirements

Shelf Life:

1. Up to 24 months when stored at -18°C

Quality & Compliance:

1. Processed in HACCP, ISO, and BRC-certified facilities
2. Veterinary and health inspection approved
3. Export documentation provided: Health Certificate, Veterinary Certificate, Certificate of Origin, Packing List

Applications:

Ideal for further processing, wholesale distribution, food manufacturing, and foodservice operations. Widely supplied to Asia, Africa, and international markets.

Minimum Order Quantity:

1. One full container load (FCL)

Delivery Terms:

1. FOB / CIF / CFR available