Green Tea 4011, Chunmee

1. Basic product attributes: Category attribution: It belongs to the classic color code of Chinese export Chunmee green tea and is the mainstream green tea category circulating in the foreign trade market.

Core alias: It is also commonly referred to as Chunmei Green Tea or Vert De Chine 4011 in foreign trade settings, and has high recognition in West African and North African markets.

Core positioning: We specialize in high-cost-effective bulk export green tea, suitable for diverse consumption scenarios such as daily drinking overseas and as a base for mint tea.

II. Characteristics of the picking and processing technology Fresh leaf standards: Select strong and tender buds and leaves with one bud and one leaf or one bud and two newly expanded leaves. The buds should be strong and the leaves plump, with dense white hairs.

Core process: After undergoing six basic processes including spreading, fixing, rolling, drying, pan-firing, and re-drying, the tea is further refined through screening, cutting and rolling, air selection, sorting, color grading, and even piling.

Key process: The coloring process strictly controls the moisture content at 5%-6%, the speed at 50 rpm, the duration at 70 minutes, and the temperature at 80℃, ultimately resulting in a greenish, moist, silver-gray appearance with frosting, and the tea leaves tightly rolled like eyebrows.

III. Quality Sensory Characteristics: Appearance: The tea leaves are uniform, sturdy, tightly packed, and have sharp edges. The color is dark green and moist, and the shape is curved, resembling an eyebrow.

Endoplasmic reticulum: The aroma is high and fresh, lasting long. The taste is rich and mellow, strong yet refreshing with astringency. The tea soup is green and clear, and the leaves are bright and tender green.

Flavor Compatibility: With its inherent slightly sweet and smoky flavor, it pairs exceptionally well with mint leaves, making it the preferred base tea for Middle Eastern and North African mint teas.