Herbs, Spices & Seasonings
1 views
2 Inquiries
20-foot Container
NegotiableMOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
To be discussed
Port Of Loading:
Not specified
Key Takeaways
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Product Specifications
Fermentation Period:
180 Days
Application:
Food Processing, Catering, Family Meals, Cooking
Fermentation Process:
High Salt Dilution Fermentation
Flavor:
Mellow With Strong Aroma
Raw Materials:
Non-gmo Defatted Soybeans And Wheat
Nutrient Content:
Rich In Various Amino Acids And Nutrients
1.9
China
Trade
China
Activity signals
Inquiry Open Rate
5%
Total inquiries received
124
Inquiries Read
6
Annual Revenue
Annual revenue of Less than USD 1M
Export Markets
Based on the information provided by the supplier.
Israel
United States
Macao
East Asia
33%
Middle East
33%
North America
33%
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Product descriptions from the supplier
The soy sauce is used a high salt dilution fermentation process to brew . It is made from non-GMO defatted soybeans and wheat after 180 days of temperature-controlled fermentation and is rich in a variety of amino acids and nutrients, with a mellow flavor and a strong aroma. It is suitable for food processing, catering, family meals and cooking.
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Negotiable
Min. order: Negotiable
Hong Tan (Founder/ Owner)
Active
Business type
Trade
Main Export Markets
