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High-Quality Frozen Poultry
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Tons
$1,100MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
High-Quality Frozen Poultry South Africa
Grade A Frozen Poultry Bulk Supplier
Salmonella-Free Frozen Poultry
Product Specifications
Net Weight:
10 Kg Or 15 Kg Cartons
Shelf Life Frozen:
12–18 Months At –18°c
Protein Content:
15–20%
Size:
35–55 Grams Per Piece
Ph Level:
5.8–6.2
Fat Content:
5–10%
Moisture Content:
65–75%
Listeria Monocytogenes Presence:
Absent In 25g
Salmonella Presence:
Absent In 25g
Appearance:
Clean, Whole, Skin-on, White-yellowish Color
Odor:
Fresh, No Off-odors
Grade:
Grade A
Compliance Standards:
Haccp, Iso, Usda/fda
Processing Certification:
Halal-certified
Labeling Compliance:
In Accordance With Destination Country Regulations
Nail Trimming:
Neatly Trimmed At First Joint
Bruising Level:
None
Foreign Matter:
None
Packaging Type:
Poly Bags Inside Pe-lined Cartons Or As Per Buyer Requirement
Outer Carton Markings:
Product Name, Grade, Origin, Pack Date, Expiry, And Lot No.
Origin:
South Africa
Processing Method:
Thoroughly Washed, Chilled (below 4°c), Or Iqf Frozen (below –18°c)
Shelf Life Chilled:
Up To 5 Days At 0–4°c
Residue Compliance:
Within Codex/fao Limits
Skin Condition:
Yellow Outer Skin Removed
E. Coli Level:
≤ 10 Cfu/g
Staphylococcus Aureus Level:
≤ 100 Cfu/g
Total Plate Count:
≤ 10⁵ Cfu/g
Broken Bones Percentage:
≤ 2%
Moisture Drip Loss:
≤ 3% After Thawing
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
758
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Product Specification – Chicken Paws / Chicken Feet
Product Name: Chicken Paws or Chicken Feet
Description: Chicken paws refer to the lower part of the chicken foot, processed and cleaned for human consumption. Distinct from whole "chicken feet," paws generally refer to the segment below the ankle joint.
Physical & Quality Specifications:
Parameter Specification Appearance Clean, whole, skin-on, white-yellowish color Size 35–55 grams per piece (varies by grade) Grade Grade A (export quality – uniform, undamaged) Skin Yellow outer skin removed (as per buyer request) Nails Neatly trimmed at first joint Odor Fresh, no off-odors Foreign Matter None Bruising / Blood Clots None Broken Bones or Cuts ≤ 2% Moisture Drip Loss (frozen) ≤ 3% after thawing 4. Microbiological Standards:
Parameter Specification Total Plate Count ≤ 10⁵ cfu/g Salmonella Absent in 25g E. coli ≤ 10 cfu/g Staphylococcus aureus ≤ 100 cfu/g Listeria monocytogenes Absent in 25g 5. Chemical Composition:
Parameter Specification Moisture 65–75% Protein 15–20% Fat 5–10% pH (24 hrs postmortem) 5.8–6.2 Residues (Antibiotics/Heavy Metals) Within Codex/FAO limits 6. Processing Requirements:
Halal-certified (if required)
Compliant with HACCP, ISO, USDA/FDA standards
Thoroughly washed, chilled (below 4°C), or IQF frozen (below –18°C)
Processed in certified hygienic facilities
- Packaging Details:
Parameter Specification Packing Type Poly Bags inside PE-lined cartons or as per buyer requirement Net Weight 10 kg or 15 kg cartons Outer Carton Markings Product name, grade, origin, pack date, expiry, and lot no. Labeling In accordance with destination country regulations 8. Shelf Life:
Frozen: 12–18 months at –18°C
Chilled: Up to 5 days at 0–4°C
Product Origin: South Africa
User Reviews
5.0/5
2 Reviews
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$1,100
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
