Premium Robusta Coffee Beans Export Quality Bulk Supply Ideal for Roasting and Brewing

Product Name: Robusta Coffee (Coffea Canephora)

Origin: Tanzania

General Description:

Robusta coffee is one of the two main commercially cultivated coffee species, known for its strong, bold flavor and higher caffeine content compared to Arabica. It is widely used in espresso blends, instant coffee, and traditional coffee products due to its rich crema, intense taste, and cost efficiency.

Key Characteristics:

• Flavor Profile: Strong, earthy, woody, and slightly bitter with notes of chocolate, nutty undertones, and a lingering aftertaste.
• Caffeine Content: 2.0% – 2.7% (higher than Arabica’s ~1.2%).
• Body: Full-bodied and heavier mouthfeel.
• Acidity: Low acidity compared to Arabica.
• Aroma: Pungent, robust aroma with earthy and grainy tones.
• Crema Production: Produces thick, rich crema, making it a preferred choice for espresso blends.

Physical Characteristics:

• Bean Shape: Smaller, rounder beans with a straight crease (as opposed to Arabica’s curved crease).
• Color: Greenish to brownish when raw; medium to dark brown after roasting.
• Screen Size (Grading): Typically screen 13–18, depending on quality.

Varieties & Grades:

• Robusta Cherry – Natural dried whole cherries.
• Robusta Parchment – Beans processed through wet hulling.
• Robusta Green Beans – Raw, unroasted beans for roasters.
• Screen Grades: Screen 12, 13, 15, 17, etc., based on bean size.

Uses:

• Espresso blends (for crema and strength).
• Instant coffee production.
• Traditional brewed coffee in many regions.
• Coffee blends to reduce cost and increase caffeine content.

Packaging:

• Jute or sisal bags with or without poly liners, typically 60 kg net weight.
• Bulk packaging available upon request.