Mozzarella Cheese

Rating: 5
Author: Awalludin Bin Mat Lazim

73 views

1 Inquiries

1 replies

tons

$1,200

MOQ:

Not specified

Payment Term:

T/T or L/C

Trade Term:

FOB

Port Of Loading:

Cape Town

Salt Content:

1.5 – 2.5%

Protein Content:

15 – 20%

Fat Content:

15 – 25% (vegetable Fat Base Available)

Packaging:

2.5 Kg / 5 Kg Vacuum-packed Blocks In Cartons (customized As Requested)

Product Specifications

Moisture:

46 – 52%

Ph:

5.0 – 5.5

PH:

5.0 – 5.5

Coliforms:

Absent In 0.1g

Listeria:

Absent In 25g

Salmonella:

Absent In 25g

Form:

Block / Shredded

Melting Property:

Excellent Melting Ability

Stretchability:

Good Stretch, Spreadable During Shelf Life

Certifications:

HACCP, ISO, Halal, Kosher (on Request), Haccp, Iso, Halal, Kosher (on Request)

Taste And Aroma:

Mild, Creamy, Clean Dairy Flavor

Flavor:

Mild, Creamy, Clean Dairy Flavor

Shelf Life:

Minimum 12 Months At –18°C (frozen Storage), Minimum 12 Months At –18°c (frozen Storage)

Texture:

Semi-soft

Application:

Suitable For Cheese Balls, Cheese Sticks, Pizza Toppings, Bakery Use

Color:

White To Light Cream Color

Yeast And Mold:

≤ 1,000 Cfu/g

Yeast And Mold Count:

≤ 1,000 Cfu/g

Standard Plate Count:

≤ 50,000 Cfu/g

BF GLOBAL TRADING (PTY) LTD

5.0

South Africa

2 yrs

Distribution / Wholesale, Food manufacturing

79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa

Activity signals

Avg Response Time

≤ 15h

Response Rate

Inquiry Open Rate

99%

Total inquiries received

762

Export Markets

Based on the information provided by the supplier.

Argentina

South America

100%

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Product descriptions from the supplier

Product Specification Mozzarella Cheese

Product Name: Mozzarella (Topping Mozzarella Cheese)
Form: Block / Shredded (as per client requirement)
Appearance: White to light cream color, semi-soft texture
Taste & Aroma: Mild, creamy, clean dairy flavor

Physical and Functional Characteristics:

Melting: Excellent melting ability

Stretchability: Good stretch, spreadable during shelf life

Application: Suitable for cheese balls, cheese sticks, pizza toppings, bakery use

Technical Parameters (Typical Values):

Moisture: 46 – 52%

Fat (on dry basis): 15 – 25% (vegetable fat base available)

Protein: 15 – 20%

Salt (NaCl): 1.5 – 2.5%

pH: 5.0 – 5.5

Microbiological:

Standard Plate Count: ≤ 50,000 cfu/g

Yeast & Mold: ≤ 1,000 cfu/g

Coliforms: Absent in 0.1g

Salmonella: Absent in 25g

Listeria: Absent in 25g

Shelf Life: Minimum 12 months at –18°C (frozen storage)
Packaging: 2.5 kg / 5 kg vacuum-packed blocks in cartons (customized as requested)
Certifications: HACCP, ISO, Halal, Kosher (on request)

User Reviews

5.0/5

2 Reviews

It helps other buyers order with confidence.

TAREQ

Bangladesh

18 June 2026

Awalludin Bin Mat Lazim

Malaysia

10 April 2026

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