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Natural Alkalized Cocoa Powder
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24-2000000 Tons
$1,500MOQ:
Not specified
Payment Term:
TT
Trade Term:
To be discussed
Port Of Loading:
THAILAND
Key Takeaways
Freshdi AI is analyzing this product...
≥99% Ultra-Fine Fineness
Dual pH Alkalization Range
Salmonella and Shigella Tested
Product Specifications
Fat Content:
10-12%
Shelf Life:
2 YEARS
Ph:
5.2-5.8, 6.2-6.8
Color:
Brown, Reddish Brown, Yellow Brown
Application:
Chocolate, Cocoa Drink, Cocoa Three-in-one, Baking, Overnight Oats, Ice Cream And Other Cocoa And Chocolate Products, Etc, Chocolate, Cocoa Drink, Cocoa Three-in-one, Baking, Overnight Oats, Ice Cream, And Other Cocoa And Chocolate Products, Etc
Microbial Indicators:
Salmonella, Shigella, And Staphylococcus Shall Not Be Detected, Salmonella, Shigella, Staphylococcus Shall Not Be Detected
Flavor:
Strong Cocoa Aroma, No Peculiar Smell, Strong Cocoa Aromall
Type:
Traditional Cocoa Powder, Organic Cocoa Powder, Single Origin Cocoa Powder, Traditional Cocoa Powder; Single Origin Cocoa Powder
Fineness:
≥ 99%
5.0
Thailand
1 yrs
Farming / Production / Processing / Packing
43/4 Siroros Sai 2 Rd, Sateng, Mueang Yala District, Yala 95000
Activity signals
Inquiry Open Rate
89%
Total inquiries received
1781
Inquiries Read
1589
Year Established
2020
Export Markets
Based on the information provided by the supplier.
Afghanistan
United Arab Emirates
Saint Martin (French part)
United States
United Kingdom
North America
29%
Western Europe
29%
Central America & Caribbean
14%
Middle East
14%
Oceania
14%
Verification information
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Product descriptions from the supplier
Natural cocoa powder
Natural cocoa powder is cocoa powder produced at the site of cocoa bean production, after cleaning and removing impurities, roasting, shelling, grinding, degreasing, and crushing. It is sour and bitter, and has a very strong chocolate flavor. The ACID in natural cocoa powder is often used in recipes that include baking soda, utilizing two substances —ACID and baking soda to react with each other and ferment baked goods.
Color
Flavor
Fat Content
pH
Fineness
Premium TR01
Yellow Brown
Strong cocoa aroma, no peculiar smell
10-12%
5.2-5.8
≥ 99%
High TR0101
Brown
Normal cocoa aroma, no peculiar smell
≥ 98%
Economic NPE50
Brown
Cocoa scent, odorless
≥ 97%
Types
Traditional cocoa powder organic cocoa powder single origin cocoa powder
Microbial Indicators
Salmonella, shigella, staphylococcus shall not be detected
Application
Chocolate, cocoa drink, cocoa three-in-one, baking, overnight oats, ice cream and other cocoa and chocolate products, etc
Alkalized light brown cocoa powder
Alkalized cocoa powder, also known as dutched cocoa powder, is a different color of cocoa powder made by adding an alkalized solution to cocoa beans, cocoa nibs, or powder to increase the pH value of cocoa powder.
Color
Flavor
Fat Content
pH
Fineness
Premium JH01
Brown
Strong cocoa aromall
10-12%
6.2-6.8
≥ 99%
High JH0101
≥ 98%
Economic APE650
≥ 97%
Preminum JH02
Medium brown
6.8-7.2
≥ 99%
High JH0202
≥ 98%
Economic APE700
＞ 6.8
≥ 97%
Preminum JH03
Dark brown
7.2-8.0
≥ 99%
High JH0303
≥ 98%
Economic APE700
＞ 6.8
≥ 97%
Types
Traditional cocoa powder; Single origin cocoa powder
Microbial Indicators
Salmonella, Shigella, and Staphylococcus shall not be detected
Application
Chocolate, cocoa drink, cocoa three-in-one, baking, overnight oats, ice cream, and other cocoa and chocolate products, etc
Alkalized reddish brown cocoa powder
Alkalized cocoa powder, also known as dutched cocoa powder, is a different color of cocoa powder made by adding an alkalized solution to cocoa beans, cocoa nibs, or powder to increase the pH value of cocoa powder.
Color
Flavor
Fat Content
pH
Fineness
Premium JR02
Reddish brown
User Reviews
5.0/5
1 Reviews
5
1
4
0
3
0
2
0
1
0
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Thailand
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$1,500
/ Tons
Min. order: 24 Tons
Suttharak (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2020
Business type
Farming / Production / Processing / Packing
Main Export Markets
