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4 Inquiries
5-100 Tons
$1,600Not specified
T/T
CIF
Laem Chabang Port
Key Takeaways
Freshdi AI is analyzing this product...
100
12 Months From The Date Of Freezing, 24 Months
400g – 800g Per Piece
As per buyer request, Vacuum-sealed For Freshness
Firm
Frozen Pargo Fish
High In Protein, Low In Fat
High Quality
Keep Frozen At -18°c Or Below
Mild
Ready To Cook After Thawing
Tender And Succulent

5.0
Thailand
Exporter/Wholesaler
Thailand
Inquiry Open Rate
95%
Total inquiries received
1402
Inquiries Read
1337
Year Established
1996
Based on the information provided by the supplier.
Yemen
Australia
Benin
Bulgaria
Burkina Faso
West Africa
32%
East Africa
19%
Western Europe
19%
Middle East
16%
North Africa
13%
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Frozen Pargo Fish is a premium-quality seafood option, carefully processed to maintain freshness and natural flavor. Ideal for various cooking methods, including grilling, baking, frying, or steaming, this fish delivers a tender and succulent texture. Each fish is individually frozen to lock in nutrients, ensuring a high-quality dining experience every time. Its mild flavor and firm flesh make it versatile for both traditional and contemporary recipes, offering a healthy source of protein and essential nutrients.
Specifications:
Frozen Pargo Fish is a reliable choice for households and restaurants seeking quality seafood that preserves taste, texture, and nutritional value. Its consistent quality and ease of storage make it convenient for regular meal planning and gourmet cooking alike.
3.0/5
1 Reviews
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United Arab Emirates
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$1,600
/ Tons
Min. order: 5 Tons
Jirayut Chaiyukum (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 1996
Business type
Exporter/Wholesaler
Main Export Markets