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Premium deproteinized whey powder.
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Tons
$600MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
≤5.0% Max Moisture Content
Disc A Scorched Particles
Listeria Absent in 25g
Product Specifications
Bulk Density:
0.45 – 0.60 G/ml
Shelf Life:
12 – 24 Months From Production Date (unopened)
Net Weight:
25 Kg / 50 Lb Per Bag
Ph:
5.5 – 6.5
Ash Content:
6 – 9% (depending On Demineralization Level)
Lactose Content:
80 – 90%
Solubility:
99% Minimum
Coliforms:
< 10 Cfu/g
Total Plate Count:
< 10,000 Cfu/g
Yeast And Mold:
< 100 Cfu/g
E. Coli:
Absent In 1 G
Listeria Monocytogenes:
Absent In 25 G
Salmonella:
Absent In 25 G
Applications:
Bakery, Confectionery, And Dairy Products; Ice Cream, Beverages, And Instant Foods; Animal Feed Formulations; Fermentation Media And Functional Ingredient In Food Processing
Scorched Particles:
Disc A Or Better
Appearance:
Free-flowing, Light Yellow To Off-white Powder
Compliance Standards:
Haccp, Iso 22000, Gmp Certified Facilities; Meets Codex Alimentarius And Eu/fda Food Safety Requirements; 100% Non-gmo And Free From Antibiotics Or Preservatives
Packaging Type:
Multi-wall Kraft Paper Bags With Polyethylene Inner Liner
Color:
Pale Cream To Light Yellow
Labeling Requirements:
Product Name, Net Weight, Batch Number, Production Date, Expiry Date, And Country Of Origin
Storage Conditions:
Store In A Cool, Dry, And Odor-free Area Below 25°c
Odor And Taste:
Sweet, Clean Dairy Flavor, No Off-odors
Protein Content:
≤ 1.0%
Fat Content:
≤ 1.0%
Moisture Content:
≤ 5.0%
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 7 days
Response Rate
13%
Inquiry Open Rate
94%
Total inquiries received
2432
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product Specification: Deproteinized Whey Powder
Product Name: Deproteinized Whey Powder
Synonyms: Demineralized Whey Powder, Permeate Powder, Whey Permeate
HS Code: 0404.10 – Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
Origin: South Africa
1. Product Description
Deproteinized Whey Powder is obtained by removing proteins from sweet whey (a by-product of cheese production), followed by concentration and spray drying. The product is free-flowing, light cream-colored, and has a mildly sweet, clean taste. It is primarily used as a carbohydrate source or functional ingredient in food and feed formulations.
2. Physical and Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Free-flowing, light yellow to off-white powder |
| Odor and Taste | Sweet, clean dairy flavor, no off-odors |
| Moisture | ≤ 5.0% |
| Protein (N × 6.38) | ≤ 1.0% |
| Lactose | 80 – 90% |
| Ash (Mineral Content) | 6 – 9% (depending on demineralization level) |
| Fat | ≤ 1.0% |
| pH (10% Solution) | 5.5 – 6.5 |
| Solubility | 99% minimum |
| Scorched Particles | Disc A or better |
| Bulk Density | 0.45 – 0.60 g/ml |
| Color (Visual) | Pale cream to light yellow |
3. Microbiological Standards
| Parameter | Specification |
|---|---|
| Total Plate Count | < 10,000 CFU/g |
| Coliforms | < 10 CFU/g |
| Yeast and Mold | < 100 CFU/g |
| E. coli | Absent in 1 g |
| Salmonella | Absent in 25 g |
| Listeria monocytogenes | Absent in 25 g |
4. Packaging and Storage
| Parameter | Specification |
|---|---|
| Packaging Type | Multi-wall kraft paper bags with polyethylene inner liner |
| Net Weight | 25 kg / 50 lb per bag |
| Storage Conditions | Store in a cool, dry, and odor-free area below 25°C |
| Shelf Life | 12 – 24 months from production date (unopened) |
| Labeling | Product name, net weight, batch number, production date, expiry date, and country of origin |
5. Applications
- Bakery, confectionery, and dairy products
- Ice cream, beverages, and instant foods
- Animal feed formulations
- Fermentation media and functional ingredient in food processing
6. Compliance
- Produced under HACCP, ISO 22000, and GMP certified facilities
- Meets Codex Alimentarius and EU/FDA food safety requirements
- 100% non-GMO and free from antibiotics or preservatives
User Reviews
4.5/5
4 Reviews
5
3
4
0
3
1
2
0
1
0
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You are viewing details for Premium deproteinized whey powder.. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$600
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 13%
Avg Response Time: ≤ 7 days
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
