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Prosecco Superiore DOCG Extra Sec
Bottle
Negotiable
MOQ:
4 Bottle
Payment Term:
L/C, T/T
Trade Term:
EXW, FOB
Port Of Loading:
Marco Polo, Italia, It (VCE)
Key Takeaways
Freshdi AI is analyzing this product...
Prosecco Spumante Extra Sec
Extra Sec Prosecco Bulk Supplier
Crisp Extra Sec Prosecco
Product Specifications
Net Weight:
0.75 L
Format:
0.75l
Grape Variety:
100%% Glera
Alcohol By Volume:
11 %%vol.
Serving Temperature:
8 °c
Denomination:
Conegliano Valdobbiadene Prosecco Superiore Docg Extra Sec
Pergage:
Fine And Persistent
Flavor Notes:
Floral And Fruity Notes Typical Of The Grape Variety Such As White Pear And Subtle Citrus Hints Like Citron
Taste Profile:
Generous And Satisfying With A Slender Structure Highlighting Fresh And Mineral Components For Great Drinkability And Balance
Vinification Process:
Manual Harvest Of Glera Grapes In Valdobbiadene/conegliano Hills, First Alcoholic Fermentation, Followed By Secondary Fermentation In Autoclave With Selected Yeasts At 15 °c Until 6 Atmospheres Pressure, Lasting About 90 Days, Then Filtered, Certified, And Bottled
Type:
Prosecco Spumante
Ideal Pairing:
Seafood And Raw Fish Dishes
Color:
Straw Yellow With Golden Reflections
Shelf Life:
Within 18 Months Of Bottling
Flavour:
extra sec
Product Certificates
5.0
Italy
Agent/Representative, Exporter/Wholesaler
Via Palù, 20 | 31040 Chiarano | TV | Italy +39 3930805877 speak in English, Spanish, Italian
Activity signals
Avg Response Time
≤ 7 days
Response Rate
42%
Inquiry Open Rate
100%
Total inquiries received
19
Export Markets
Based on the information provided by the supplier.
Albania
Algeria
Andorra
American Samoa
Angola
Central America & Caribbean
26%
Oceania
23%
Western Europe
23%
Eastern Europe
17%
East Africa
12%
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Product descriptions from the supplier
Denomination: Conegliano Valdobbiadene Prosecco Superiore Docg Extra Sec
Grape Variety: 100% Glera
Alcohol: 11 %Vol.
Format: 0.75l
Serving Temperature: 8 °C
Ideal Consumption: Within 18 months of bottling
Pairings: Seafood and raw fish dishes
Vinification: Manual harvest of Glera grapes in Valdobbiadene/Conegliano hills, first alcoholic fermentation, followed by secondary fermentation in autoclave with selected yeasts at 15 °C until 6 atmospheres pressure, lasting about 90 days, then filtered, certified, and bottled.
Tasting Notes: Straw yellow color with golden reflections, fine and persistent perlage. Floral and fruity notes typical of the grape variety such as white pear and subtle citrus hints like citron. Generous and satisfying taste with a slender structure highlighting fresh and mineral components for great drinkability and balance.
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Negotiable
Min. order: Negotiable
JHOANNY NICOLE (Founder/ Owner)
Active
Response Rate: 42%
Avg Response Time: ≤ 7 days
Year Established: 1966
Business type
Agent/Representative, Exporter/Wholesaler
Main Export Markets
