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Vanilla Bean
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2 Inquiries
Kilogram
$85MOQ:
100 Kilogram
Payment Term:
L/C
Trade Term:
FOB
Port Of Loading:
Nairobi, Kenya, Ke (NBO)
Key Takeaways
Freshdi AI is analyzing this product...
High Vanillin Grade A Concentration
Long Plump Oily Vanilla Pods
Farm Level Traceable Sourcing
Product Specifications
Ingredients:
100% NATURAL VANILLA
Ingredient:
100%% Natural Vanilla (vanilla Planifolia)
Shelf Life:
12–24 Months
Packaging:
1KG PER SEALED BAG , CUSTOM PACKAGE ACCEPTED
Max. Moisture (%):
30%-34%
Moisture Content:
30–34%%
Curing Age:
3–4 Months
Grade:
A, B
Storage Conditions:
Airtight Container, Cool, Dark Place, Away From Direct Sunlight And Moisture
Flavor Profile:
Dark, Supple With Bold, Creamy Notes
Application:
Extract Production, Premium Food Manufacturing, Gourmet Applications, Extract, Flavouring Compounds, Industrial Food Processing
Sourcing Transparency:
Farm Level Traceable
Vanillin Concentration:
High (grade A); Excellent (grade B)
Texture:
Long, Plump, Oily Pods (grade A); Shorter, Drier Pods (grade B)
Additives:
None
Origin:
Other, Uganda, Worldwide
Product Type:
Spices, Spices, Seasonings & Flavors, Vegetarian & Vegan Products
Place Of Origin:
UGANDA
Storage Type:
store in an airtight container in a cool dark place
Product Certificates
4.9
Kenya
Exporter/Wholesaler
NSA MALL, MUTEESA ROAD, NTINDA ZONE, KAMPALA, NAKAWA DIVISION, NAKAWA DIVISION,NTINDA,VILLAGE 10
Activity signals
Avg Response Time
≤ 2 days
Response Rate
17%
Inquiry Open Rate
67%
Total inquiries received
12
Export Markets
Based on the information provided by the supplier.
United Arab Emirates
Italy
United Kingdom
Saudi Arabia
Oman
Middle East
43%
East Asia
29%
Western Europe
29%
Verification information
Verify business documents
By Freshdi Verification System
Verify work email
By Freshdi.com
Verify phone number
Buyer Verification Team
Verify account email
By Freshdi.com
Product descriptions from the supplier
Ugandan Vanilla Beans — Single-Origin, Naturally Cured
Sourced directly from smallholder farmers in Uganda, these premium vanilla beans are hand-harvested and traditionally cured to bring out their full aromatic depth. Rich in vanillin with a characteristic dark, supple pod, they carry the bold, creamy notes that East African vanilla is prized for across the global flavour and confectionery industry.
Grades Available
- Grade A — Long, plump, oily pods. High vanillin concentration. Ideal for extract production, premium food manufacturing, and gourmet applications.
- Grade B — Shorter, drier pods with excellent vanillin content. Best suited for extract, flavouring compounds, and industrial food processing.
Product Specifications
Origin
Uganda
Ingredient
100% Natural Vanilla (Vanilla planifolia)
Moisture Content
30–34%
Curing Age
3–4 months
Additives
None
Storage Instructions
Store in an airtight container in a cool, dark place away from direct sunlight and moisture. Properly stored beans retain quality for 12–24 months.
Why Ugandan Vanilla?
Uganda's equatorial growing conditions — consistent rainfall, rich volcanic soils, and ideal humidity — produce beans with exceptional oil content and a complex, full-bodied aroma profile. Every batch is traceable to farm level, supporting buyers who require transparency and ethical sourcing documentation.
Available for: B2B supply | Private label | Bulk orders | Sample requests
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$85
/ Kilogram
Min. order: Negotiable
EASTERN (Founder/ Owner)
Active
Response Rate: 17%
Avg Response Time: ≤ 2 days
Year Established: 2026
Business type
Exporter/Wholesaler
Main Export Markets
