The buyer is seeking to import high-quality authentic Belgian couverture chocolate for use in cake and chocolate manufacturing. The chocolate should be produced entirely in Belgium, contain a minimum of 35% cocoa solids, use 100% cocoa butter with no vegetable substitutes, and ideally have certification of origin and compliance with the Belgian Chocolate Code. The buyer is requesting product specifications, available varieties, minimum order quantities, price list (CIF or FOB), shipping terms and lead time, payment terms, and available certifications. A digital catalog or brochure is also welcomed. The buyer is interested in establishing a long-term partnership.