We are currently sourcing export-quality black pepper from reliable growers, processors, and exporters for delivery by air freight to Dubai International Airport, UAE.

The estimated order quantity is 3–5 MT. The black pepper should be clean, naturally dried, aromatic, and suitable for wholesale distribution, retail repacking, or food processing.

Suppliers may offer whole black pepper or ground black pepper. For whole pepper, preferred commercial grades may include 500 GL, 550 GL, 570 GL, or other available grades. Suppliers should clearly state the offered grade, density, moisture content, purity, and crop year.

The product must be free from mold, insects, foreign materials, adulteration, chemical contamination, and unusual odors. It should have a strong natural aroma and pungent flavor.

Suppliers are requested to provide:

Black pepper type and grade
Whole or ground form
Density or gram-per-liter specification
Country of origin
Crop year
Moisture content
Purity percentage
Admixture and foreign matter percentage
Packaging options and net weight
Shelf life
Monthly production or supply capacity
Delivery lead time
CIF price to DXB per kilogram or metric ton
Recent product and packaging photographs

The quotation should include available documents such as a Certificate of Origin, Certificate of Analysis, Phytosanitary Certificate, Health Certificate, Commercial Invoice, Packing List, pesticide residue report, microbiological analysis, and HACCP, ISO 22000, BRC, or equivalent certification where available.

Only serious suppliers capable of meeting export-quality and food-safety requirements should respond.