Frozen Pork

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Buyer Requirements

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An
S

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United States

4.7

TENDER

We are seeking qualified suppliers for the supply of frozen pork (first-extra and second category) for a public procurement project in Ukraine. The required product consists of frozen pork half-carcasses from young pigs, supplied in accordance with DSTU 7158:2010 and applicable Ukrainian food safety regulations.

The total required volume is 92,100 kg, with deliveries scheduled from July to October 2026 to multiple locations across Ukraine. Suppliers must be able to provide quality certificates, HACCP-related documentation, laboratory test reports, and all documents required for participation in the tender process.

Required Documents & Certifications
- Quality Certificate and/or Manufacturer's Declaration
- Accredited Laboratory Test Reports
- HACCP Compliance Documentation
- Operating Permit / Facility Registration
- Certificate of Origin
- Manufacturer Authorization Letter (if supplier is not the producer)
- Other tender-related compliance documents as required

Category:

Quantity:

92100 kg

Payment Terms:

Negotiable

Trade Terms:

CIF Odessa, DAP Kyiv

Destination Port:

Kyiv, Ukraine or Odessa, Ukraine

Delivery Locations:

Multiple Locations Across Ukraine

Delivery Deadline:

31 October 2026

Animal Source:

Young Pigs

Shelf Life Requirement:

Minimum 5 months remaining at delivery

Standard:

DSTU 7158:2010

Storage Temperature:

Not higher than -18°C

Labeling:

Ukrainian language labeling required

Packaging:

Standard export packaging suitable for frozen meat transportation

Type:

Pork half-carcasses from young pigs (without head, legs, internal organs, and internal fat)

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