Blogs

Introduction – Switzerland’s Pangasius Market in Statistical Focus Switzerland may not be the first country you think of when it comes to seafood, but when it comes to consumption, it punches above its weight. The Swiss market is heavily reliant on imports to meet its seafood demand, and pangasius — a mild, white-fleshed fish — …

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Introduction – United States’s Pasta Market: A Quantitative Overview When it comes to pasta, the United States isn’t just a consumer—it’s a major global player in production and exports. With a robust domestic market and growing international demand, the U.S. continues to make its mark in the global pasta trade. In 2024 alone, the U.S. …

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Introduction – France’s Candy Market by the Numbers When you think of France, you probably imagine croissants, cheese, and fine wine. But did you know France is also a sweet powerhouse in the global candy market? That’s right — France has carved out a significant niche in the international candy trade. With a robust manufacturing …

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Introduction – India’s Cake Market: A Quantitative Overview India’s cake industry has been rising like a perfectly baked sponge cake—light, layered, and full of potential. As of mid-2025, India stands tall as one of the emerging leaders in the global cake export market. From organic rice cakes and seed-based cakes to gluten-free cake mixes and …

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