1,354 results for “Pork Buying Leads, Buyers & Importers”

Fish Tenders Closing: 28.04.2025 at 23-59 Kyiv End of Primary Selection: 24.04.2025 at 12-00 Vienna == Tender ID: 008067 Frozen headless fish "Pink salmon" - 100,000 kg; Minimum delivery volume is 20,000 kg == Tender ID: 008256 Frozen headless fish "Chum salmon" - 100,000 kg; Minimum delivery volume is 20,000 kg == Tender ID: 008336 Frozen headless fish "Trout" - 40,000 kg; Minimum delivery volume is 20,000 kg == Meat Tenders Closing: 28.04.2025 at 23-59 Kyiv End of Primary Selection: 24.04.2025 at 12-00 Vienna == Tender ID: 005637 Frozen pork - 244,600 kg in three Lots == NOTE: Each tender or lot is independent. We arrange land transit through Polish or Romanian ports to Ukraine. But shipping to Odessa, Southern, Izmail and Reni is now possible and preferable.

Dear supplier, We are in need of Frozen Pork Breast meat requiring HACCP & Safety Certificates. Requesting a Technical Datasheet. Quantity: 1 twenty-foot container. Trade term: CIF. Payment term: L/C or T/T. Target price negotiable. Sincerely,

Dear supplier, We are interested in purchasing Frozen Pork Breast meat. We require 1 twenty-foot container of this product. Our trade term is CIF and payment will be done via L/C. Kindly provide information about the HACCP certificate for the product. The target price is negotiable. Looking forward to hearing back from you soon. Thank you.

Dear supplier, I am interested in purchasing Frozen Pork Breast meat with HACCP certificate. I require 10-28 tons monthly on CIF trade term with payment via T/T. Target price is negotiable. Thank you.

Dear supplier, I am looking for frozen pork meat cuts, carcases, hums, shoulders, etc. Quantity needed is 1 twenty-foot container. Trade term is CIF with payment term LC. Target price is negotiable. Thank you.

Dear Sir/ Madam, I hope this message finds you well. We are writing to express our interest in establishing a potential business relationship with your esteemed company. Our company, AMANGON JSC, is currently seeking reliable suppliers for Pork Legs and Pork Loins (boneless, skinless without Vertebrae) for import into the Vietnamese market. We are particularly interested in the following product: Product: Pork Legs and Pork Loins (boneless, skinless without Vertebrae) HS Code: 0203.29.00 Cut type: Whole slab of meat, frozen Application: For further processing and distribution To proceed with our evaluation, we would greatly appreciate it if you could kindly provide us with the following details: Detailed product specifications and available cuts Packaging and freezing method Monthly supply capacity and MOQ Production lead time Your company brochure or product catalogue (if available) We look forward to the opportunity of working together and developing a long-term cooperation. Thank you in advance for your attention and support. Warm regards,