冰鲜黄鱼 - Image 1
冰鲜黄鱼 - Image 1

冰鲜黄鱼

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35 Inquiries


20-foot Container

Negotiable


MOQ:

1000 20-foot Container

Payment Term:

T/T

Trade Term:

CIF

Port Of Loading:

shanghai

Key Takeaways

Freshdi AI is analyzing this product...

Freshness Level: Fresh
Dha Content: 95-99%
Rich In Dha And Epa

Product Specifications

Vitamin B12 Content:

1-2μg Per 100g

Protein Content:

18-20g Per 100g

Fat Content:

2-5g Per 100g

Selenium Content:

20-30μg Per 100g

Weight Range:

300g-400g, 400g-500g, 500g-600g, 400g-500g, 500g-600g, 300g-400g

Calcium Content:

50-80mg Per 100g

Dha Content:

80-150mg Per 100g

Caloric Value:

90-120kcal Per 100g

Catch Method:

Aquaculture

Health Benefit:

Enhances Immune Function, Promotes Bone Health, Supports Brain Function, Supports Cardiovascular Health

Freshness Level:

Fresh

Omega 3 Fatty Acids:

Rich In Dha And Epa

Health Benefits:

Supports Brain Function, Cardiovascular Health, Bone Health, And Immune Function

Degree Of Processing:

Whole Fish

Activity signals

Inquiry Open Rate

56%

Total inquiries received

39

Inquiries Read

22

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Product descriptions from the supplier

产品:冰鲜黄鱼

规格:400G-500G,500G-600G,300G-400G

‌黄鱼富含优质蛋白、不饱和脂肪酸及多种矿物质,具有辅助增强免疫力、促进大脑发育等作用。其低脂高营养的特性适合作为日常膳食的优质蛋白来源。‌

一、黄鱼的作用功效

‌辅助改善脑功能‌

黄鱼含有丰富的DHA和EPA,这两种Omega-3脂肪酸对神经细胞膜的构成至关重要。适量食用可能有助于维持大脑正常功能,对儿童智力发育和老年人认知衰退有一定辅助作用。

‌支持心血管健康‌

黄鱼中不饱和脂肪酸占比高,尤其是EPA,能辅助调节血脂水平,减少血管炎症反应。长期适量摄入可能对预防动脉粥样硬化等心血管问题有积极意义。

‌促进骨骼健康‌

每100g黄鱼含钙约50-80mg,并富含维生素D,二者协同作用可提高钙的吸收率。对中老年骨质疏松或青少年骨骼发育有一定辅助改善作用。

‌辅助提升免疫力‌

黄鱼中的硒含量较高(约20-30μg/100g),硒作为抗氧化剂,能帮助清除自由基,增强免疫细胞活性,对提高机体抗病能力有一定帮助。

二、黄鱼的热量与营养分析

‌热量对比‌:每100g黄鱼约含90-120kcal,相当于0.5-0.7碗米饭(以150g米饭174kcal计算)。

‌主要营养元素‌:

‌蛋白质‌(约18-20g):含量高于多数鱼类,属于高蛋白食物,有助于组织修复和肌肉合成。

‌脂肪‌(约2-5g):以不饱和脂肪酸为主,对心血管健康有一定保护作用。

‌硒‌(约20-30μg):高含量,可辅助抗氧化和增强免疫力。

‌维生素B12‌(约1-2μg):参与红细胞生成,对预防贫血有一定作用。

‌钙‌(约50-80mg):结合维生素D,可能辅助骨骼健康。

‌DHA‌(约80-150mg):促进神经发育,可能改善记忆力。

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冰鲜黄鱼

Negotiable

Min. order: Negotiable

chen hai bo (Sale/ Marketing/ Sourcing Manager)

Active